Campbell's, Spaghettios, Cheesy pizzaos pasta in tomato and cheese sauce

Brandedby Campbell Soup Company

159 calories in 1 cup (252 g). Per 100 g, protein: 2.8 g, carbohydrates: 11.9 g, fat: 0.79 g.

Serving
1
= 252 g
159KCAL

Campbell's, Spaghettios, Cheesy pizzaos pasta in tomato and cheese sauce, 1 cup (252 g)

159 calories

Protein
7 g
Carbs
30 g
Fat
2 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 600 mg26%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 7 g
Calcium 60.5 mg5%
Iron 2.7 mg15%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate20% 80.6 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron15% 2.7 mg
  • Potassium6% 300 mg
  • Calcium5% 60.5 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: high fructose corn syrup, Salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Dehydrated onions, Granular cheese (milk, Cultures, Salt, Enzymes), Dehydrated garlic, Cheddar cheese (milk, Cultures, Salt, Enzymes), Parmesan cheese (milk, Cultures, Salt, Enzymes), Vegetable oil (corn, Cottonseed, Canola, And/or soybean), Whey, Spice, Citric acid, Romano cheese (cow's milk, Cultures, Salt, Enzymes), Lactic acid, Sodium citrate, Flavoring, Onion extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000213990
Category
Canned Soup
Label updated
2018-03-11

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 2 of 2,138 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 4 of 2,233 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 8 of 2,261 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 58 of 2,139 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 218 of 2,153 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 5 of 2,272 other records.

    leastmost

Questions

How many calories are in campbell's, spaghettios, cheesy pizzaos pasta in tomato and cheese sauce?
1 cup (252 g): 159 calories; protein: 7 g, carbohydrates: 30 g, fat: 2 g.
How much protein is in campbell's, spaghettios, cheesy pizzaos pasta in tomato and cheese sauce?
2.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, spaghettios, cheesy pizzaos pasta in tomato and cheese sauce?
10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy63 kcal
Protein2.8 g
Total lipid (fat)0.79 g
Carbohydrate, by difference11.9 g
Fiber, total dietary1.2 g
Total Sugars3.6 g
Calcium, Ca24 mg
Iron, Fe1.1 mg
Potassium, K119 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.067 mg
Niacin0.79 mg
Folate, total32 µg
Vitamin A, IU119 iu
Fatty acids, total saturated0.4 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626649, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.