Campbell's, Spaghettios, Cheeseburgersos pasta in meat sauce

Brandedby Campbell Soup Company

199 calories in 1 cup (252 g). Per 100 g, protein: 3.2 g, carbohydrates: 11.1 g, fat: 2.4 g.

Serving
1
= 252 g
199KCAL

Campbell's, Spaghettios, Cheeseburgersos pasta in meat sauce, 1 cup (252 g)

199 calories

Protein
8 g
Carbs
28 g
Fat
6 g
Fiber
3 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
199
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 600 mg26%
Total Carbohydrate 28 g10%
Dietary Fiber 3 g11%
Total Sugars 8 g
Protein 8 g
Calcium 40.3 mg3%
Iron 1.8 mg10%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate15% 60.5 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Iron10% 1.8 mg
  • Potassium6% 290 mg
  • Calcium3% 40.3 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched paste, (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cooked ground beef (beef, Salt), Contains less than 2% of: beef, High fructose corn syrup, Prepared mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Dehydrated garlic), Enzymes modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Salt, Dehydrated onions, Beef tallow, Flavoring, Vegetable oil, Soy sauce (wheat, Soybeans, Salt, Maltodextrin), Citric acid, Yeast extract, Beef extract, Sesame seed oil, Glutamic acid, Glycerine, Xanthan gum

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000224293
Category
Canned Soup
Label updated
2019-09-07

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 6 of 2,233 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 5 of 2,261 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 5 of 2,272 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 19 of 2,138 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 3 of 2,260 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 218 of 2,153 other records.

    leastmost

Questions

How many calories are in campbell's, spaghettios, cheeseburgersos pasta in meat sauce?
1 cup (252 g): 199 calories; protein: 8 g, carbohydrates: 28 g, fat: 6 g.
How much protein is in campbell's, spaghettios, cheeseburgersos pasta in meat sauce?
3.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, spaghettios, cheeseburgersos pasta in meat sauce?
9.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy79 kcal
Protein3.2 g
Total lipid (fat)2.4 g
Carbohydrate, by difference11.1 g
Fiber, total dietary1.2 g
Total Sugars3.2 g
Calcium, Ca16 mg
Iron, Fe0.71 mg
Potassium, K115 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.067 mg
Niacin0.79 mg
Folate, total24 µg
Vitamin A, IU79 iu
Fatty acids, total saturated0.79 g
Fatty acids, total monounsaturated0.99 g
Fatty acids, total polyunsaturated0.4 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627127, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.