Campbell's soup, Classic chicken noodle with white meat chicken

USDA name: Soup, Classic chicken noodle with white meat chicken

Brandedby Campbell Soup Company

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 5.8 g, fat: estimated 1.3 g.

Serving
1
≈ 240 g (estimated)
120EST. KCAL

Campbell's soup, Classic chicken noodle with white meat chicken, 1 cup (240 ml)

120 calories

Estimated calories

Protein
9 gEstimated
Carbs
14 gEstimated
Fat
3 gEstimated
Fiber
0.96 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
120
Estimated
% Daily Value*
Total Fat 3 gEstimated4%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 28.8 mgEstimated10%
Sodium 790 mgEstimated34%
Total Carbohydrate 14 gEstimated5%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 1 gEstimated
Protein 9 gEstimated
Calcium 19.2 mgEstimated1%
Iron 0.7 mgEstimated4%
Potassium 430 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Potassium9% 430 mgEstimated
  • Iron4% 0.7 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Chicken stock, White meat chicken, Carrots, Enriched egg noodles (wheat flour, Eggs, Egg whites, Wheat protein isolate [wheat gluten, Phosphate, Lactic acid, Sulfites], Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: water, Modified food starch, Salt, Chicken fat, Potassium chloride, Soy protein concentrate, Yeast extract, Sugar, Mechanically separated chicken**, Onions**, Cooked chicken skins, Sodium phosphate, Flavoring, Spice, Beta carotene for color, Vegetable broth**, Disodium inosinate, Disodium guanylate, Chicken**, Egg yolks, Soy lecithin.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000249005
Category
Canned Soup
Label updated
2019-09-11

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 87%

    Same value as 35 of 2,269 other records.

    leastmost
  • Potassium (estimated)

    Higher than 85%

    Same value as 4 of 1,378 other records.

    leastmost
  • Total fat (estimated)

    Higher than 76%

    Same value as 17 of 2,260 other records.

    leastmost
  • Calories (estimated)

    Higher than 70%

    Same value as 17 of 2,272 other records.

    leastmost
  • Sodium (estimated)

    Higher than 67%

    Same value as 41 of 2,267 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 62%

    Same value as 15 of 2,261 other records.

    leastmost

Questions

How many calories are in campbell's soup, classic chicken noodle with white meat chicken?
1 cup (240 ml): estimated 120 calories; protein: estimated 9 g, carbohydrates: estimated 14 g, fat: estimated 3 g.
How much protein is in campbell's soup, classic chicken noodle with white meat chicken?
estimated 3.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in campbell's soup, classic chicken noodle with white meat chicken?
estimated 5.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy50 kcal
Protein3.8 g
Total lipid (fat)1.3 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0.4 g
Total Sugars0.42 g
Calcium, Ca8 mg
Iron, Fe0.29 mg
Potassium, K179 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1664017, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.