Progresso artisan soup

USDA name: Artisan soup

Brandedby General Mills, Inc.

219 calories in 1 cup (252 g). Per 100 g, protein: 4.8 g, carbohydrates: 9.1 g, fat: 3.6 g.

Serving
1
= 252 g
219KCAL

Progresso artisan soup, 1 cup (252 g)

219 calories

Protein
12 g
Carbs
23 g
Fat
9 g
Fiber
5 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories
219
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 849 mg37%
Total Carbohydrate 23 g8%
Dietary Fiber 5 g18%
Total Sugars 2 g
Protein 12 g
Calcium 101 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium37% 849 mg
    • Iron8% 1.4 mg
    • Calcium8% 101 mg

    Ingredients

    Chicken broth, Rehydrated navy beans (water, Navy beans, Salt), Cooked meatballs (pork, Beef, Water, Eggs, Textured soy protein [soy protein concentrate, Caramel color], Romano cheese [made from sheep's milk, Cultures, Salt, Enzymes], Bread crumbs [bleached wheat flour, Dextrose, Salt, Yeast], Corn syrup, Onion, Soy protein concentrate, Salt, Spice, Sodium phosphate, Garlic powder, Dried parsley, Onion powder, Natural flavor), Cooked red beans (water, Red beans, Salt), Celery, Spinach, Tubettini pasta (semolina wheat, Egg whites). Contains less than 2% of: onions, Cooked bacon (pork cured with water, Salt, Sugar, Sodium nitrite, Natural smoke flavor, Sodium phosphate, Sodium erythorbate, Sodium ascorbate), Tomato paste, Dried parmesan cheese (part skim milk, Cheese cultures, Salt, Enzymes), Modified food starch, Olive oil, Spice, Red wine, Sea salt, Onion powder, Garlic powder, Sugar, Ethyl alcohol, Salt, Natural flavor.

    Brand
    Progresso
    Made by
    General Mills, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    041196448894
    Category
    Canned Soup
    Label updated
    2018-10-08

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 94%

      Same value as 22 of 2,153 other records.

      leastmost
    • Calcium

      Higher than 94%

      Same value as 6 of 2,139 other records.

      leastmost
    • Protein

      Higher than 94%

      Same value as 1 of 2,269 other records.

      leastmost
    • Calories

      Higher than 91%

      Same value as 5 of 2,272 other records.

      leastmost
    • Total fat

      Higher than 89%

      Same value as 3 of 2,260 other records.

      leastmost
    • Carbohydrates

      Higher than 85%

      Same value as 0 of 2,261 other records.

      leastmost

    Questions

    How many calories are in progresso artisan soup?
    1 cup (252 g): 219 calories; protein: 12 g, carbohydrates: 23 g, fat: 9 g.
    How much protein is in progresso artisan soup?
    4.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in progresso artisan soup?
    7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy87 kcal
    Protein4.8 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference9.1 g
    Fiber, total dietary2 g
    Total Sugars0.79 g
    Calcium, Ca40 mg
    Iron, Fe0.57 mg
    Sodium, Na337 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU198 iu
    Fatty acids, total saturated1.4 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630023, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.