Campbell's, Slow cooker sauce, Moroccan spiced stew, Moroccan spiced stew

Brandedby Campbell Soup Company

estimated 35 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 8.3 g, fat: estimated 2.5 g.

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Serving
1
≈ 60 g (estimated)
35EST. KCAL
Where the calories come from

Campbell's, Slow cooker sauce, Moroccan spiced stew, Moroccan spiced stew, 1/4 cup (60 ml)

35 calories

Estimated calories

  • Protein1 gEstimated11% of calories
  • Carbs5 gEstimated53% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat1.5 gEstimated36% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories35
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 590 mg26%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 051000204776 · We may earn a commission

Ingredients

Water, Green olives (olives, Water, Salt, Lactic acid), Onions, Modified food starch, Garlic, Cilantro, Contains less than 2% of: spice, Salt, Smoked paprika, Lemon juice concentrate, Flavoring, Citric acid, Turmeric for color, Roasted ginger (contains safflower oil, Beta carotene for color.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
051000204776
Category
Other Cooking Sauces
Label updated
2018-03-11

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 86%

    Same value as 0 of 2,140 other records.

    leastmost

  • Protein (estimated)

    Higher than 83%

    Same value as 48 of 2,142 other records.

    leastmost

  • Fiber (estimated)

    Higher than 82%

    Same value as 35 of 1,151 other records.

    leastmost

  • Total fat (estimated)

    Higher than 79%

    Same value as 14 of 2,143 other records.

    leastmost

  • Iron (estimated)

    Higher than 70%

    Same value as 18 of 1,130 other records.

    leastmost

  • Sugars (estimated)

    Lower than 63%

    Same value as 14 of 1,631 other records.

    leastmost

Questions

How many calories are in campbell's, slow cooker sauce, moroccan spiced stew, moroccan spiced stew?
1/4 cup (60 ml): estimated 35 calories; protein: estimated 1 g, carbohydrates: estimated 5 g, fat: estimated 1.5 g.
How much protein is in campbell's, slow cooker sauce, moroccan spiced stew, moroccan spiced stew?
estimated 1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, slow cooker sauce, moroccan spiced stew, moroccan spiced stew?
estimated 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy58 kcal
Protein1.7 g
Total lipid (fat)2.5 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Calcium, Ca0 mg
Iron, Fe0.6 mg
Sodium, Na983 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1626586, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.