Campbell soup company campbell's soup lentil

USDA name: Campbell's soup lentil

Brandedby Campbell soup company

estimated 149 calories in 1 Cup (240mL). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 11.7 g, fat: estimated 0.21 g.

Serving
1
≈ 240 g (estimated)
149EST. KCAL

Campbell soup company campbell's soup lentil, 1 Cup (240mL)

149 calories

Estimated calories

Protein
8 gEstimated
Carbs
28 gEstimated
Fat
0.5 gEstimated
Fiber
6 gEstimated
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Cup (240mL)
Amount per serving
Calories
149
Estimated
% Daily Value*
Total Fat 0.5 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 650 mgEstimated28%
Total Carbohydrate 28 gEstimated10%
Dietary Fiber 6 gEstimated21%
Total Sugars 6 gEstimated
Protein 8 gEstimated
Calcium 60 mgEstimated5%
Iron 1.8 mgEstimated10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium28% 650 mgEstimated
    • Iron10% 1.8 mgEstimated
    • Calcium5% 60 mgEstimated

    Ingredients

    Ingredients: vegetable stock* (water, Carrots*, Onions*, Celery*), Water, Green lentils*, Tomato puree* (water, Tomato paste*), Carrots*, Red peppers*, Celery*, Kale*, Diced tomatoes* in tomato juice*, Contains less than 2% of: dehydrated onions*, Potato starch*, Garlic*, Sugar*, Sea salt, Tapioca starch*, Lemon juice concentrate*, Spice*, Molasses*, Yeast extract*, Paprika*, Dehydrated carrot*, Potato flour*, Dehydrated garlic*, Lactic acid, Celery seed oil flavor, Onion extract*, Celery seed*, Black pepper oil*, Canola oil*. *certified organic.

    Made by
    Campbell soup company
    Label serving
    1 Cup (240mL)
    Barcode (GTIN/UPC)
    00051000219275
    Category
    Prepared Soups
    Label updated
    2018-08-03

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber (estimated)

      Higher than 90%

      Same value as 12 of 909 other records.

      leastmost
    • Total fat (estimated)

      Lower than 90%

      Same value as 5 of 909 other records.

      leastmost
    • Calcium (estimated)

      Higher than 85%

      Same value as 11 of 909 other records.

      leastmost
    • Carbohydrates (estimated)

      Higher than 84%

      Same value as 2 of 909 other records.

      leastmost
    • Iron (estimated)

      Higher than 83%

      Same value as 2 of 909 other records.

      leastmost
    • Protein (estimated)

      Higher than 78%

      Same value as 10 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell soup company campbell's soup lentil?
    1 Cup (240mL): estimated 149 calories; protein: estimated 8 g, carbohydrates: estimated 28 g, fat: estimated 0.5 g.
    How much protein is in campbell soup company campbell's soup lentil?
    estimated 3.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in campbell soup company campbell's soup lentil?
    estimated 9.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy62 kcal
    Protein3.3 g
    Total lipid (fat)0.21 g
    Carbohydrate, by difference11.7 g
    Fiber, total dietary2.5 g
    Total Sugars2.5 g
    Calcium, Ca25 mg
    Iron, Fe0.75 mg
    Sodium, Na271 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,042 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 756994, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.