Campbell's Protein Mediterranean Lentil Soup, 16.3 Oz Can
Brandedby Campbell soup company
282 calories in per 1 cup (463 g). 4.1 g protein, 9 g carbs and 0.82 g fat per 100 g.
Campbell's Protein Mediterranean Lentil Soup, 16.3 Oz Can, per 1 cup (463 g)
282 calories
- Protein
- 18.9 g
- Carbs
- 41.6 g
- Fat
- 3.8 g
- Fiber
- 9.3 g
- Sugars
- 5.6 g
Nutrition Facts
Calories282
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate36% 144 µg
- Niacin (B3)27% 4.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium49% 1,116 mg
- Iron28% 5.1 mg
- Potassium18% 833 mg
- Calcium6% 74.1 mg
Ingredients
Ingredients: chicken bone broth, Lentils, Tomato puree (water, Tomato paste), Carrots, Red peppers, Chickpeas, Onions, Contains less than 2% of: modified cornstarch, Spinach, Dried chicken broth, Salt, Extra virgin olive oil, Yeast extract, Natural flavoring, Chicken fat, Spices, Garlic juice concentrate. May contain traces of wheat.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000296627
- Category
- Prepared Soups
- Label updated
- 2026-03-16
How it compares
Against the 910 foods in Prepared Soups, per 100 g.
Iron
Higher than 92%
leastmostProtein
Higher than 86%
leastmostFiber
Higher than 85%
leastmostSodium
Lower than 82%
leastmostTotal fat
Lower than 71%
leastmostCarbohydrates
Higher than 66%
leastmost
Questions
- How many calories are in campbell's protein mediterranean lentil soup, 16.3 oz can?
- per 1 cup (463 g) has 282 calories, 18.9 g of protein, 41.6 g of carbohydrates and 3.8 g of fat.
- How much protein is in campbell's protein mediterranean lentil soup, 16.3 oz can?
- 4.1 g per 100 g, which is 27% of its calories.
- How many net carbs are in campbell's protein mediterranean lentil soup, 16.3 oz can?
- 7 g per 100 g: 9 g of carbohydrates minus 2 g of fiber.
All 18 nutrients, per 100 g+
| Energy | 61 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 0.82 g |
| Carbohydrate, by difference | 9 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 241 mg |
| Niacin | 0.94 mg |
| Folic acid | 31 µg |
| Folate, DFE | 31 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2758258, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.