Campbell's creamy parmesan chicken skillet sauces, Creamy parmesan chicken

USDA name: Creamy parmesan chicken skillet sauces, Creamy parmesan chicken

Brandedby Campbell Soup Company

estimated 110 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 5 g, carbohydrates: estimated 5 g, fat: estimated 15 g.

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Serving
1
≈ 60 g (estimated)
110EST. KCAL
Where the calories come from

Campbell's creamy parmesan chicken skillet sauces, Creamy parmesan chicken, 1/4 cup (60 ml)

110 calories

Estimated calories

  • Protein3 gEstimated11% of calories
  • Carbs3 gEstimated11% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat9 gEstimated77% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 420 mg18%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 3 g
Calcium 79.8 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Barcode 051000210654 · We may earn a commission

Ingredients

Water, Cream, Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Butter (cream), Cheddar cheese (milk, Cultures, Salt, Enzymes), Enzyme modified liquid egg product (egg yolks, Salt, Phospholipase), Modified food starch, Canola oil, Contains less than 2% of: romano cheese (cultured part-skim cow's milk, Salt, Enzymes), Salt, Sugar, Dehydrated whey, Disodium phosphate, Yeast extract, Granular and parmesan cheese (milk, Cultures, Salt, Enzymes), Roasted garlic, Spice, Sodium phosphate, Flavoring, Enzymes, Anhydrous milkfat.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1/4 cup
Barcode (GTIN/UPC)
051000210654
Category
Other Cooking Sauces
Label updated
2019-03-19

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 97%

    Same value as 10 of 1,112 other records.

    leastmost

  • Protein (estimated)

    Higher than 96%

    Same value as 5 of 2,142 other records.

    leastmost

  • Total fat (estimated)

    Higher than 94%

    Same value as 3 of 2,143 other records.

    leastmost

  • Calories (estimated)

    Higher than 84%

    Same value as 2 of 2,157 other records.

    leastmost

  • Sodium (estimated)

    Higher than 80%

    Same value as 7 of 2,140 other records.

    leastmost

  • Sugars (estimated)

    Lower than 63%

    Same value as 14 of 1,631 other records.

    leastmost

Questions

How many calories are in campbell's creamy parmesan chicken skillet sauces, creamy parmesan chicken?
1/4 cup (60 ml): estimated 110 calories; protein: estimated 3 g, carbohydrates: estimated 3 g, fat: estimated 9 g.
How much protein is in campbell's creamy parmesan chicken skillet sauces, creamy parmesan chicken?
estimated 5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in campbell's creamy parmesan chicken skillet sauces, creamy parmesan chicken?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy183 kcal
Protein5 g
Total lipid (fat)15 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca133 mg
Iron, Fe0 mg
Sodium, Na700 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.5 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627014, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.