Campbell's creamy parmesan chicken skillet sauces, Creamy parmesan chicken

USDA name: Creamy parmesan chicken skillet sauces, Creamy parmesan chicken

Brandedby Campbell Soup Company

estimated 110 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 5 g, carbohydrates: estimated 5 g, fat: estimated 15 g.

Serving
1
≈ 60 g (estimated)
110EST. KCAL

Campbell's creamy parmesan chicken skillet sauces, Creamy parmesan chicken, 1/4 cup (60 ml)

110 calories

Estimated calories

Protein
3 gEstimated
Carbs
3 gEstimated
Fat
9 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories110
Estimated
% Daily Value*
Total Fat 9 gEstimated12%
Saturated Fat 4.5 gEstimated23%
Trans Fat 0 gEstimated
Cholesterol 30 mgEstimated10%
Sodium 420 mgEstimated18%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Protein 3 gEstimated
Calcium 79.8 mgEstimated6%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium18% 420 mgEstimated
    • Calcium6% 79.8 mgEstimated

    Little or none: Iron (estimated).

    Ingredients

    Water, Cream, Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Butter (cream), Cheddar cheese (milk, Cultures, Salt, Enzymes), Enzyme modified liquid egg product (egg yolks, Salt, Phospholipase), Modified food starch, Canola oil, Contains less than 2% of: romano cheese (cultured part-skim cow's milk, Salt, Enzymes), Salt, Sugar, Dehydrated whey, Disodium phosphate, Yeast extract, Granular and parmesan cheese (milk, Cultures, Salt, Enzymes), Roasted garlic, Spice, Sodium phosphate, Flavoring, Enzymes, Anhydrous milkfat.

    Brand
    Campbell's
    Made by
    Campbell Soup Company
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    051000210654
    Category
    Other Cooking Sauces
    Label updated
    2019-03-19

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium (estimated)

      Higher than 97%

      Same value as 11 of 1,115 other records.

      leastmost

    • Protein (estimated)

      Higher than 96%

      Same value as 5 of 2,146 other records.

      leastmost

    • Total fat (estimated)

      Higher than 94%

      Same value as 3 of 2,147 other records.

      leastmost

    • Calories (estimated)

      Higher than 84%

      Same value as 2 of 2,161 other records.

      leastmost

    • Sodium (estimated)

      Higher than 80%

      Same value as 7 of 2,144 other records.

      leastmost

    • Sugars (estimated)

      Lower than 63%

      Same value as 14 of 1,635 other records.

      leastmost

    Questions

    How many calories are in campbell's creamy parmesan chicken skillet sauces, creamy parmesan chicken?
    1/4 cup (60 ml): estimated 110 calories; protein: estimated 3 g, carbohydrates: estimated 3 g, fat: estimated 9 g.
    How much protein is in campbell's creamy parmesan chicken skillet sauces, creamy parmesan chicken?
    estimated 5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's creamy parmesan chicken skillet sauces, creamy parmesan chicken?
    estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy183 kcal
    Protein5 g
    Total lipid (fat)15 g
    Carbohydrate, by difference5 g
    Fiber, total dietary0 g
    Total Sugars1.7 g
    Calcium, Ca133 mg
    Iron, Fe0 mg
    Sodium, Na700 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.5 g
    Fatty acids, total trans0 g
    Cholesterol50 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627014, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.