Campbell soup company campbell's soup steak

USDA name: Campbell's soup steak

Brandedby Campbell soup company

estimated 130 calories in 1 CUP (240mL). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 7.9 g, fat: estimated 1.5 g.

Serving
1
≈ 240 g (estimated)
130EST. KCAL

Campbell soup company campbell's soup steak, 1 CUP (240mL)

130 calories

Estimated calories

Protein
6 gEstimated
Carbs
19 gEstimated
Fat
3.5 gEstimated
Fiber
1.9 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 CUP (240mL)
Amount per serving
Calories130
Estimated
% Daily Value*
Total Fat 3.5 gEstimated4%
Saturated Fat 1.5 gEstimated7%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 790 mgEstimated34%
Total Carbohydrate 19 gEstimated7%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 7 gEstimated
Protein 6 gEstimated
Calcium 19.2 mgEstimated1%
Iron 1.1 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium34% 790 mgEstimated
    • Iron6% 1.1 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Ingredients: water, Salisbury steak (beef, Water, Dehydrated onion, Flavoring, Salt, Caramel color), Carrots, Potatoes, Mushrooms, Tomato puree (water, Tomato paste), Celery, Modified corn starch, Contains less than 2% of: green peppers, Wheat flour, Dehydrated onions, Sugar, Salt, Monosodium glutamate, Beef broth, Beef stock, Yeast extract, Beef, Dehydrated garlic, Flavoring, Spice, Beef fat, Caramel color, Lactic acid.

    Made by
    Campbell soup company
    Label serving
    1 CUP (240mL)
    Barcode (GTIN/UPC)
    00051000141996
    Category
    Prepared Soups
    Label updated
    2018-05-05

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars (estimated)

      Higher than 81%

      Same value as 1 of 909 other records.

      leastmost

    • Iron (estimated)

      Higher than 65%

      Same value as 28 of 909 other records.

      leastmost

    • Calcium (estimated)

      Lower than 64%

      Same value as 171 of 909 other records.

      leastmost

    • Sodium (estimated)

      Higher than 63%

      Same value as 34 of 909 other records.

      leastmost

    • Protein (estimated)

      Higher than 58%

      Same value as 29 of 909 other records.

      leastmost

    • Total fat (estimated)

      Higher than 55%

      Same value as 4 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell soup company campbell's soup steak?
    1 CUP (240mL): estimated 130 calories; protein: estimated 6 g, carbohydrates: estimated 19 g, fat: estimated 3.5 g.
    How much protein is in campbell soup company campbell's soup steak?
    estimated 2.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in campbell soup company campbell's soup steak?
    estimated 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy54 kcal
    Protein2.5 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference7.9 g
    Fiber, total dietary0.8 g
    Total Sugars2.9 g
    Calcium, Ca8 mg
    Iron, Fe0.45 mg
    Sodium, Na329 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU417 iu
    Fatty acids, total saturated0.62 g
    Fatty acids, total trans0 g
    Cholesterol6 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 757014, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.