Campbell's, Skillet bacon cheddar beef sauce
Brandedby Campbell Soup Company
estimated 80 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 5 g, carbohydrates: estimated 5 g, fat: estimated 10 g.
Campbell's, Skillet bacon cheddar beef sauce, 1/4 cup (60 ml)
80 calories
Estimated calories
- Protein3 gEstimated15% of calories
- Carbs3 gEstimated15% of calories
incl. 0 g fiber · 1 g sugars
- Fat6 gEstimated69% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000211477 · We may earn a commission
Ingredients
Water, Cream, Cheddar cheese (milk, Cultures, Salt, Enzymes), Butter (cream), Modified food starch, Romano cheese (cultured part-skim cow's milk, Salt, Enzymes), Contains less than 2% of: salt, Bacon bits (bacon [cured with water, Salt, Sugar, Smoke flavor, Sodium phosphate, Sodium erythorbate, Sodium nitrite]), Canola oil, Soy protein concentrate, Natural flavor, Whey protein concentrate, Flavoring (flavoring, Enzyme, Enzyme modified butterfat [butterfat (milk), Water, Soy lecithin, Tocopherol, Enzymes]) dehydrated whey, Granular cheese (milk, Cultures, Salt, Enzymes), Disodium phosphate, Beef fat, Semisoft cheese (milk, Cultures, Salt, Enzymes), Blue cheese (milk, Salt, Cultures, Enzymes), Annatto extract for color, Sodium phosphate, Whey powder, Vinegar, Soy lecithin, Lactic acid, Caramel color, Citric acid, Yeast extract.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 051000211477
- Category
- Other Cooking Sauces
- Label updated
- 2017-07-14
How it compares
Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Higher than 96%
Same value as 5 of 2,142 other records.
leastmostCalcium (estimated)
Higher than 93%
Same value as 24 of 1,112 other records.
leastmostTotal fat (estimated)
Higher than 90%
Same value as 9 of 2,143 other records.
leastmostSodium (estimated)
Higher than 86%
Same value as 9 of 2,140 other records.
leastmostCalories (estimated)
Higher than 74%
Same value as 39 of 2,157 other records.
leastmostSugars (estimated)
Lower than 63%
Same value as 14 of 1,631 other records.
leastmost
Questions
- How many calories are in campbell's, skillet bacon cheddar beef sauce?
- 1/4 cup (60 ml): estimated 80 calories; protein: estimated 3 g, carbohydrates: estimated 3 g, fat: estimated 6 g.
- How much protein is in campbell's, skillet bacon cheddar beef sauce?
- estimated 5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's, skillet bacon cheddar beef sauce?
- estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 14 reported nutrients, per 100 ml+
| Energy | 133 kcal |
| Protein | 5 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,000 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 25 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1627007, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.