Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch
Brandedby Campbell soup company
estimated 57 calories in Amount per serving (60 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 19.1 g, fat: estimated 0.79 g.
Campbell's Cooking Sauces, Tangy Sweet and Sour, 11 Oz Pouch, Amount per serving (60 ml)
57 calories
Estimated calories
- Protein
- 0.95 gEstimated
- Carbs
- 11.4 gEstimated
- Fat
- 0.47 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 8.6 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories57
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium17% 400 mgEstimated
- Potassium1% 66.6 mgEstimated
- Iron1% 0.19 mgEstimated
- Calcium1% 9.6 mgEstimated
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Sugar, Red peppers, Soy sauce (water, Soybeans, Wheat, Salt), Pineapple juice concentrate, Modified food starch, Distilled vinegar, Honey, Contains less than 2% of: orange juice concentrate, Salt, Roasted sesame oil, Garlic, Lemon juice concentrate, Citric acid, Ginger, Dried garlic, Soy lecithin.Contains: wheat, Sesame, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00051000219145
- Category
- Sauces/Spreads/Dips/Condiments
- Label updated
- 2024-06-22
How it compares
Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 76%
Same value as 1 of 964 other records.
leastmostCarbohydrates (estimated)
Higher than 70%
Same value as 0 of 970 other records.
leastmostIron (estimated)
Higher than 64%
Same value as 8 of 946 other records.
leastmostProtein (estimated)
Higher than 61%
Same value as 24 of 973 other records.
leastmostCalcium (estimated)
Higher than 61%
Same value as 23 of 944 other records.
leastmostCalories (estimated)
Lower than 54%
Same value as 4 of 983 other records.
leastmost
Questions
- How many calories are in campbell's cooking sauces, tangy sweet and sour, 11 oz pouch?
- Amount per serving (60 ml): estimated 57 calories; protein: estimated 0.95 g, carbohydrates: estimated 11.4 g, fat: estimated 0.47 g.
- How much protein is in campbell's cooking sauces, tangy sweet and sour, 11 oz pouch?
- estimated 1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's cooking sauces, tangy sweet and sour, 11 oz pouch?
- estimated 19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 95 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 0.79 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 14.3 g |
| Sugars, added | 12.7 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.32 mg |
| Potassium, K | 111 mg |
| Sodium, Na | 667 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2696089, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.