Campbell's Cooking Sauces, Creamy Parmesan Sauce, 11 Oz Pouch

Brandedby Campbell soup companyDiscontinued 2025-03-31

estimated 86 calories in Amount per serving (60 ml). Per 100 g, protein: estimated 3.2 g, carbohydrates: estimated 4.8 g, fat: estimated 12.7 g.

Serving
1
≈ 60 g (estimated)
86EST. KCAL

Campbell's Cooking Sauces, Creamy Parmesan Sauce, 11 Oz Pouch, Amount per serving (60 ml)

86 calories

Estimated calories

Protein
1.9 gEstimated
Carbs
2.9 gEstimated
Fat
7.6 gEstimated
Fiber
0 gEstimated
Sugars
0.95 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (60 ml)
Amount per serving
Calories
86
Estimated
% Daily Value*
Total Fat 7.6 gEstimated10%
Saturated Fat 3.8 gEstimated19%
Trans Fat 0 gEstimated
Cholesterol 33.6 mgEstimated11%
Sodium 448 mgEstimated19%
Total Carbohydrate 2.9 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 0.95 gEstimated
Includes Added Sugars 0 gEstimated0%
Protein 1.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 57 mgEstimated4%
Iron 0.096 mgEstimated1%
Potassium 19.2 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium19% 448 mgEstimated
    • Calcium4% 57 mgEstimated
    • Iron1% 0.096 mgEstimated

    Little or none: Potassium (estimated).

    Ingredients

    Ingredients: water, Cream, Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Butter (cream), Cheddar cheese (milk, Cultures, Salt, Enzymes), Modified food starch, Enzyme modified egg yolks, Canola oil, Contains less than 2% of: salt, Sugar, Dehydrated whey, Granular cheese (milk, Cultures, Salt, Enzymes), Yeast extract, Disodium phosphate, Granular and parmesan cheese (milk, Cultures, Salt, Enzymes), Roasted garlic, Spices, Whey, Sodium phosphate, Lactic acid, Romano cheese (cow's milk, Cultures, Salt, Enzymes), Enzymes, Sodium citrate.Contains: egg, Milk.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000219084
    Category
    Sauces/Spreads/Dips/Condiments
    Label updated
    2025-04-01

    How it compares

    Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium (estimated)

      Higher than 94%

      Same value as 2 of 944 other records.

      leastmost
    • Carbohydrates (estimated)

      Lower than 92%

      Same value as 2 of 970 other records.

      leastmost
    • Protein (estimated)

      Higher than 84%

      Same value as 8 of 973 other records.

      leastmost
    • Sugars (estimated)

      Lower than 83%

      Same value as 1 of 964 other records.

      leastmost
    • Total fat (estimated)

      Higher than 77%

      Same value as 2 of 981 other records.

      leastmost
    • Calories (estimated)

      Higher than 67%

      Same value as 9 of 983 other records.

      leastmost

    Questions

    How many calories are in campbell's cooking sauces, creamy parmesan sauce, 11 oz pouch?
    Amount per serving (60 ml): estimated 86 calories; protein: estimated 1.9 g, carbohydrates: estimated 2.9 g, fat: estimated 7.6 g.
    How much protein is in campbell's cooking sauces, creamy parmesan sauce, 11 oz pouch?
    estimated 3.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's cooking sauces, creamy parmesan sauce, 11 oz pouch?
    estimated 4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy143 kcal
    Protein3.2 g
    Total lipid (fat)12.7 g
    Carbohydrate, by difference4.8 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca95 mg
    Iron, Fe0.16 mg
    Potassium, K32 mg
    Sodium, Na746 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol56 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2731685, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.