Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch
Brandedby Campbell soup companyDiscontinued 2025-03-31
estimated 38 calories in Amount per serving (60 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 9.5 g, fat: estimated 2.4 g.
Campbell's Cooking Sauces, Classic Roasted Chicken Sauce, 12 Oz Pouch, Amount per serving (60 ml)
38 calories
Estimated calories
- Protein
- 0.95 gEstimated
- Carbs
- 5.7 gEstimated
- Fat
- 1.4 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 2.9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories38
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium29% 676 mgEstimated
- Potassium1% 37.8 mgEstimated
- Iron1% 0.096 mgEstimated
Little or none: Calcium (estimated).
Ingredients
Ingredients: chicken stock, Modified food starch, Butter (cream), Honey, Salt, Contains less than 2% of: sugar, Chablis wine, Vegetables (carrots, Onions, Celery), Caramel color, Soy lecithin, Spices, Corn oil, Dehydrated onions, Annatto extract for color, Natural flavoring, Yeast extract, Potato flour, Dehydrated garlic, Maltodextrin, Smoked paprika, Dehydrated carrots. Contains: milk, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00051000215185
- Category
- Sauces/Spreads/Dips/Condiments
- Label updated
- 2025-04-01
How it compares
Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 86%
Same value as 0 of 985 other records.
leastmostCalories (estimated)
Lower than 65%
Same value as 3 of 983 other records.
leastmostProtein (estimated)
Higher than 61%
Same value as 24 of 973 other records.
leastmostIron (estimated)
Higher than 59%
Same value as 8 of 946 other records.
leastmostTotal fat (estimated)
Higher than 58%
Same value as 1 of 981 other records.
leastmostSugars (estimated)
Lower than 56%
Same value as 10 of 964 other records.
leastmost
Questions
- How many calories are in campbell's cooking sauces, classic roasted chicken sauce, 12 oz pouch?
- Amount per serving (60 ml): estimated 38 calories; protein: estimated 0.95 g, carbohydrates: estimated 5.7 g, fat: estimated 1.4 g.
- How much protein is in campbell's cooking sauces, classic roasted chicken sauce, 12 oz pouch?
- estimated 1.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's cooking sauces, classic roasted chicken sauce, 12 oz pouch?
- estimated 9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 63 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 9.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.8 g |
| Sugars, added | 4.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.16 mg |
| Potassium, K | 63 mg |
| Sodium, Na | 1,127 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2731677, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.