Campbell's Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch

Brandedby Campbell soup company

estimated 86 calories in Amount per serving (60 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 9.5 g, fat: estimated 11.1 g.

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Serving
1
≈ 60 g (estimated)
86EST. KCAL
Where the calories come from

Campbell's Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch, Amount per serving (60 ml)

86 calories

Estimated calories

  • Protein0.95 gEstimated4% of calories
  • Carbs5.7 gEstimated26% of calories

    incl. 0 g fiber · 2.9 g sugars

  • Fat6.7 gEstimated69% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (60 ml)
Amount per serving
Calories
86
% Daily Value*
Total Fat 6.7 g9%
Saturated Fat 3.3 g17%
Trans Fat 0 g
Cholesterol 28.8 mg10%
Sodium 371 mg16%
Total Carbohydrate 5.7 g2%
Dietary Fiber 0 g0%
Total Sugars 2.9 g
Includes Added Sugars 1.9 g4%
Protein 0.95 g
Vitamin D 0 mcg0%
Calcium 28.8 mg2%
Iron 0.38 mg2%
Potassium 76.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000285294 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 371 mgEstimated
  • Calcium2% 28.8 mgEstimated
  • Iron2% 0.38 mgEstimated
  • Potassium2% 76.2 mgEstimated

Ingredients

Ingredients: cream, Tomato puree (water, Tomato paste), Water, Butter (cream), Cheddar cheese (milk, Cultures, Salt, Enzymes), Sugar, Worcestershire sauce concentrate (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor), Wheat flour, Contains less than 2% of: enzyme modified egg yolks, Canola oil, Modified food starch, Salt, Spices, Parmesan cheese (milk, Cultures, Salt, Enzymes), Granular cheese (milk, Cultures, Salt, Enzymes), Romano cheese (cow's milk, Cultures, Salt, Enzymes), Yeast extract, Aged cayenne red peppers, Paprika for color, Dehydrated garlic, Dehydrated onions, Vinegar solids, Natural flavoring, Whey (milk), Citric acid, Lactic acid.Contains: egg, Wheat, Milk.

Brand
Campbell's
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000285294
Category
Sauces/Spreads/Dips/Condiments
Label updated
2024-06-11

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 86%

    Same value as 1 of 942 other records.

    leastmost
  • Iron (estimated)

    Higher than 77%

    Same value as 7 of 943 other records.

    leastmost
  • Total fat (estimated)

    Higher than 75%

    Same value as 1 of 978 other records.

    leastmost
  • Calories (estimated)

    Higher than 67%

    Same value as 9 of 980 other records.

    leastmost
  • Protein (estimated)

    Higher than 61%

    Same value as 24 of 971 other records.

    leastmost
  • Sugars (estimated)

    Lower than 56%

    Same value as 10 of 961 other records.

    leastmost

Questions

How many calories are in campbell's cooking sauces, creamy cajun sauce, 11 oz pouch?
Amount per serving (60 ml): estimated 86 calories; protein: estimated 0.95 g, carbohydrates: estimated 5.7 g, fat: estimated 6.7 g.
How much protein is in campbell's cooking sauces, creamy cajun sauce, 11 oz pouch?
estimated 1.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in campbell's cooking sauces, creamy cajun sauce, 11 oz pouch?
estimated 9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy143 kcal
Protein1.6 g
Total lipid (fat)11.1 g
Carbohydrate, by difference9.5 g
Fiber, total dietary0 g
Total Sugars4.8 g
Sugars, added3.2 g
Calcium, Ca48 mg
Iron, Fe0.63 mg
Potassium, K127 mg
Sodium, Na619 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol48 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2696018, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.