Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch
Brandedby Campbell soup companyDiscontinued 2025-03-31
estimated 67 calories in Amount per serving (60 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 12.7 g, fat: estimated 5.6 g.
Campbell's Cooking Sauces, Spicy Thai Curry, 11 Oz Pouch, Amount per serving (60 ml)
67 calories
Estimated calories
- Protein
- 0.95 gEstimated
- Carbs
- 7.6 gEstimated
- Fat
- 3.3 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 4.8 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories67
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium18% 419 mgEstimated
- Iron1% 0.19 mgEstimated
- Calcium1% 9.6 mgEstimated
- Potassium1% 28.8 mgEstimated
Ingredients
Ingredients: water, Sugar, Canola oil, Modified food starch, Green curry paste (green chili peppers, Onion, Ginger, Sea salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated garlic and onion, Yeast, Flavors, Lime juice concentrate), Desiccated coconut, Jalapeno peppers, Contains less than 2% of: skim milk, Fermented anchovies (contains salt), Cilantro, Soy protein concentrate, Dehydrated cream, Shallots, Salt, Garlic, Maltodextrin, Turmeric for color, Natural flavoring, Sunflower lecithin. Contains: anchovy, Milk, Soy, Coconut.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00051000219169
- Category
- Sauces/Spreads/Dips/Condiments
- Label updated
- 2025-04-01
How it compares
Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 66%
Same value as 1 of 981 other records.
leastmostSugars (estimated)
Higher than 65%
Same value as 2 of 964 other records.
leastmostIron (estimated)
Higher than 64%
Same value as 8 of 946 other records.
leastmostProtein (estimated)
Higher than 61%
Same value as 24 of 973 other records.
leastmostCalcium (estimated)
Higher than 61%
Same value as 23 of 944 other records.
leastmostCarbohydrates (estimated)
Higher than 61%
Same value as 2 of 970 other records.
leastmost
Questions
- How many calories are in campbell's cooking sauces, spicy thai curry, 11 oz pouch?
- Amount per serving (60 ml): estimated 67 calories; protein: estimated 0.95 g, carbohydrates: estimated 7.6 g, fat: estimated 3.3 g.
- How much protein is in campbell's cooking sauces, spicy thai curry, 11 oz pouch?
- estimated 1.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's cooking sauces, spicy thai curry, 11 oz pouch?
- estimated 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 111 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.9 g |
| Sugars, added | 7.9 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.32 mg |
| Potassium, K | 48 mg |
| Sodium, Na | 698 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2731678, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.