Campbell's chunky soup vegetable
Brandedby Campbell soup companyDiscontinued 2020-09-01
estimated 110 calories in Per Serving (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 9.2 g, fat: estimated 0.21 g.
Campbell's chunky soup vegetable, Per Serving (240 ml)
110 calories
Estimated calories
- Protein3 gEstimated11% of calories
- Carbs22 gEstimated80% of calories
incl. 1.9 g fiber · 6 g sugars
- Fat0.5 gEstimated4% of calories
The nutrients listed account for 95% of the calories.
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 051000167804 · We may earn a commission
minerals
% of the Daily Value in this serving
- Potassium18% 859 mgEstimated
- Sodium18% 410 mgEstimated
- Iron13% 2.3 mgEstimated
- Calcium4% 50.4 mgEstimated
Ingredients
Ingredients: water, Potatoes, Carrots, Tomato puree (water, Tomato paste), Celery, Green beans, Corn, Peas, Diced tomatoes in tomato juice, Contains less than 2% of: modified food starch, Sugar, Flavoring, Potassium chloride, Dehydrated onions, Salt, Yeast extract, Cheddar cheese (milk, Cultures, Salt, Enzymes), Parmesan cheese (milk, Cultures, Salt, Enzymes), Hydrolyzed yeast protein, Spices, Fermented whey, Dehydrated chicken broth, Beef fat, Chicken fat, Onion extract, Garlic extract.May contain traces of wheat.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- Per Serving
- Barcode (GTIN/UPC)
- 00051000167804
- Category
- Prepared Soups
- Label updated
- 2020-08-21
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 91%
Same value as 7 of 909 other records.
leastmostPotassium (estimated)
Higher than 91%
Same value as 1 of 865 other records.
leastmostTotal fat (estimated)
Lower than 90%
Same value as 5 of 909 other records.
leastmostIron (estimated)
Higher than 89%
Same value as 0 of 909 other records.
leastmostProtein (estimated)
Lower than 80%
Same value as 2 of 909 other records.
leastmostCalcium (estimated)
Higher than 80%
Same value as 11 of 909 other records.
leastmost
Questions
- How many calories are in campbell's chunky soup vegetable?
- Per Serving (240 ml): estimated 110 calories; protein: estimated 3 g, carbohydrates: estimated 22 g, fat: estimated 0.5 g.
- How much protein is in campbell's chunky soup vegetable?
- estimated 1.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's chunky soup vegetable?
- estimated 8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 16 reported nutrients, per 100 ml+
| Energy | 46 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 0.21 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.96 mg |
| Potassium, K | 358 mg |
| Sodium, Na | 171 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2233800, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.