Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can

Brandedby Campbell soup company

estimated 108 calories in PER SERVING (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 6.9 g, fat: estimated 0.82 g.

Serving
1
≈ 240 g (estimated)
108EST. KCAL

Campbell's Chunky Soup, Roast Beef Tips With Vegetables Soup, 18.8 Oz Can, PER SERVING (240 ml)

108 calories

Estimated calories

Protein
5.9 gEstimated
Carbs
16.7 gEstimated
Fat
2 gEstimated
Fiber
1.9 gEstimated
Sugars
3.9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER SERVING (240 ml)
Amount per serving
Calories108
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 0.98 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 9.6 mgEstimated3%
Sodium 773 mgEstimated34%
Total Carbohydrate 16.7 gEstimated6%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 3.9 gEstimated
Includes Added Sugars 0.96 gEstimated2%
Protein 5.9 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 28.8 mgEstimated2%
Iron 0.89 mgEstimated5%
Potassium 372 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium34% 773 mgEstimated
    • Potassium8% 372 mgEstimated
    • Iron5% 0.89 mgEstimated
    • Calcium2% 28.8 mgEstimated

    Ingredients

    Ingredients: water, Carrots, Potatoes, Seasoned beef tips - beef broth, And modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Spice), Green beans, Cabbage, Corn, Diced tomatoes in tomato juice. Contains less than 2% of: modified cornstarch, Tomato paste, Wheat flour, Yeast extract, Onions, Salt, Sugar, Flavoring, Soy sauce (wheat, Soybeans, Salt, Maltodextrin), Beef tallow, Spices, Beef extract, Caramel color, Dextrose, Celery, Disodium inosinate, Disodium guanylate, Sesame seed oil, Garlic extract, Sodium phosphate, Citric acid.Contains: wheat, Sesame, Soy.

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    per serving
    Barcode (GTIN/UPC)
    00051000187239
    Category
    Prepared Soups
    Label updated
    2024-06-11

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories (estimated)

      Lower than 70%

      Same value as 55 of 909 other records.

      leastmost

    • Total fat (estimated)

      Lower than 66%

      Same value as 45 of 909 other records.

      leastmost

    • Sugars (estimated)

      Higher than 65%

      Same value as 37 of 909 other records.

      leastmost

    • Carbohydrates (estimated)

      Lower than 60%

      Same value as 28 of 909 other records.

      leastmost

    • Iron (estimated)

      Higher than 54%

      Same value as 13 of 909 other records.

      leastmost

    • Potassium (estimated)

      Higher than 52%

      Same value as 16 of 865 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky soup, roast beef tips with vegetables soup, 18.8 oz can?
    PER SERVING (240 ml): estimated 108 calories; protein: estimated 5.9 g, carbohydrates: estimated 16.7 g, fat: estimated 2 g.
    How much protein is in campbell's chunky soup, roast beef tips with vegetables soup, 18.8 oz can?
    estimated 2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky soup, roast beef tips with vegetables soup, 18.8 oz can?
    estimated 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 15 reported nutrients, per 100 ml+
    Energy45 kcal
    Protein2.5 g
    Total lipid (fat)0.82 g
    Carbohydrate, by difference6.9 g
    Fiber, total dietary0.8 g
    Total Sugars1.6 g
    Sugars, added0.4 g
    Calcium, Ca12 mg
    Iron, Fe0.37 mg
    Potassium, K155 mg
    Sodium, Na322 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.41 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695786, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.