Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 16.3 oz Can
Brandedby Campbell soup company
estimated 137 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2.9 g, carbohydrates: estimated 7.3 g, fat: estimated 1.6 g.
Campbell's Chunky Soup, Sirloin Burger With Country Vegetable Beef Soup, 16.3 oz Can, PER 1 CUP (240 ml)
137 calories
Estimated calories
- Protein
- 6.9 gEstimated
- Carbs
- 17.6 gEstimated
- Fat
- 3.9 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 2.9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories137
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium34% 773 mgEstimated
- Potassium8% 372 mgEstimated
- Iron5% 0.98 mgEstimated
- Calcium2% 28.8 mgEstimated
Ingredients
Ingredients: beef stock (water, Dried beef stock), Potatoes, Carrots, Seasoned beef sirloin burgers with potatoes and onions (sirloin beef, Potatoes, Potato extract, Salt, Reconstituted onions, Monosodium glutamate, Mustard, Flavoring), Tomato puree (water, Tomato paste), Green beans, Peas, Contains less than 2% of: modified cornstarch, Salt, Wheat flour, Yeast extract, Caramel color, Flavoring, Fermented whey, Spice. Contains: wheat, Milk
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000277299
- Category
- Prepared Soups
- Label updated
- 2025-12-20
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber (estimated)
Higher than 64%
Same value as 93 of 909 other records.
leastmostProtein (estimated)
Higher than 63%
Same value as 51 of 909 other records.
leastmostTotal fat (estimated)
Higher than 61%
Same value as 15 of 909 other records.
leastmostIron (estimated)
Higher than 58%
Same value as 46 of 909 other records.
leastmostCarbohydrates (estimated)
Lower than 52%
Same value as 19 of 909 other records.
leastmostCalories (estimated)
Higher than 52%
Same value as 26 of 909 other records.
leastmost
Questions
- How many calories are in campbell's chunky soup, sirloin burger with country vegetable beef soup, 16.3 oz can?
- PER 1 CUP (240 ml): estimated 137 calories; protein: estimated 6.9 g, carbohydrates: estimated 17.6 g, fat: estimated 3.9 g.
- How much protein is in campbell's chunky soup, sirloin burger with country vegetable beef soup, 16.3 oz can?
- estimated 2.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's chunky soup, sirloin burger with country vegetable beef soup, 16.3 oz can?
- estimated 6.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 57 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.41 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 322 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.61 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751627, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.