Campbell's Chunky Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can
Brandedby Campbell soup company
estimated 108 calories in PER SERVING (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 6.5 g, fat: estimated 0.82 g.
Campbell's Chunky Soup, Old Fashioned Vegetable Beef Soup, 18.8 Oz Can, PER SERVING (240 ml)
108 calories
Estimated calories
- Protein
- 5.9 gEstimated
- Carbs
- 15.7 gEstimated
- Fat
- 2 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 2.9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories108
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium37% 852 mgEstimated
- Potassium9% 410 mgEstimated
- Iron5% 0.98 mgEstimated
- Calcium3% 38.4 mgEstimated
Ingredients
Ingredients: water, Carrots, Potatoes, Seasoned beef - beef broth and modified cornstarch product (beef, Beef broth, Salt, Modified cornstarch, Sodium phosphate, Spice), Celery, Diced tomatoes in tomato juice, Corn, Contains less than 2% of: potato starch, Green beans, Peas, Tomato paste, Salt, Yeast extract, Flavoring, Soy sauce (wheat, Soybeans, Salt, Maltodextrin), Spice, Caramel color, Beef extract, Beef tallow, Garlic extract, Soy lecithin, Sesame seed oil, Onion extract.Contains: wheat, Sesame, Soy.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per serving
- Barcode (GTIN/UPC)
- 00051000005496
- Category
- Prepared Soups
- Label updated
- 2024-06-11
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 73%
Same value as 3 of 909 other records.
leastmostCalories (estimated)
Lower than 70%
Same value as 55 of 909 other records.
leastmostCarbohydrates (estimated)
Lower than 67%
Same value as 17 of 909 other records.
leastmostTotal fat (estimated)
Lower than 66%
Same value as 45 of 909 other records.
leastmostFiber (estimated)
Higher than 64%
Same value as 93 of 909 other records.
leastmostPotassium (estimated)
Higher than 59%
Same value as 3 of 865 other records.
leastmost
Questions
- How many calories are in campbell's chunky soup, old fashioned vegetable beef soup, 18.8 oz can?
- PER SERVING (240 ml): estimated 108 calories; protein: estimated 5.9 g, carbohydrates: estimated 15.7 g, fat: estimated 2 g.
- How much protein is in campbell's chunky soup, old fashioned vegetable beef soup, 18.8 oz can?
- estimated 2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's chunky soup, old fashioned vegetable beef soup, 18.8 oz can?
- estimated 5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 15 reported nutrients, per 100 ml+
| Energy | 45 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 0.82 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.41 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 355 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2698565, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.