Campbell's, Chunky, Soup, Hearty tomato with pasta
Brandedby Campbell Soup Company
149 calories in 1 cup (240 ml). 1.7 g protein, 12.5 g carbs and 0.42 g fat per 100 g.
Campbell's, Chunky, Soup, Hearty tomato with pasta, 1 cup (240 ml)
149 calories
- Protein
- 4 g
- Carbs
- 30 g
- Fat
- 1 g
- Fiber
- 2.9 g
- Sugars
- 19 g
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium28% 650 mg
- Iron6% 1.1 mg
- Calcium5% 60 mg
Ingredients
Tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Water, High fructose corn syrup, Enriched pasta (wheat flour, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: wheat flour, Salt, Modified food starch, Flavoring, Dehydrated butter (cream [milk], Salt), Dehydrated buttermilk, Yeast extract, Dehydrated tomatoes, Dehydrated roasted garlic, Spice, Canola and sunflower oil, Citric acid.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000190895
- Category
- Canned Soup
- Label updated
- 2019-09-07
How it compares
Against the 2234 foods in Canned Soup, per 100 g.
Sugars
Higher than 98%
leastmostCarbohydrates
Higher than 93%
leastmostCalcium
Higher than 91%
leastmostFiber
Higher than 80%
leastmostCalories
Higher than 78%
leastmostIron
Higher than 77%
leastmost
Questions
- How many calories are in campbell's, chunky, soup, hearty tomato with pasta?
- 1 cup (240 ml) has 149 calories, 4 g of protein, 30 g of carbohydrates and 1 g of fat.
- How much protein is in campbell's, chunky, soup, hearty tomato with pasta?
- 1.7 g per 100 g, which is 11% of its calories.
- How many net carbs are in campbell's, chunky, soup, hearty tomato with pasta?
- 11.3 g per 100 g: 12.5 g of carbohydrates minus 1.2 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 62 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 0.42 g |
| Carbohydrate, by difference | 12.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 7.9 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.45 mg |
| Sodium, Na | 271 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin A, IU | 312 iu |
| Fatty acids, total saturated | 0.21 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1626517, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.