Cafe valley bakery, Red velvet cake

Brandedby Cafe Valley Inc

230 calories in 1 slice | approx. (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 50.9 g, fat: 21.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 70%, and less fiber than 68%.

Compare with another food →

Serving
1
= 57 g
230KCAL
Where the calories come from

Cafe valley bakery, Red velvet cake, 1 slice | approx. (57 g)

230 calories

  • Protein2 g3% of calories
  • Carbs29 g50% of calories

    incl. 0.23 g fiber · 19 g sugars

  • Fat12 g47% of calories

Nutrition Facts

Serving size1 slice | approx. (57 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 12 g15%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 190 mg8%
Total Carbohydrate 29 g11%
Dietary Fiber 0.23 g1%
Total Sugars 19 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 040697631064 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Enriched bleached wheat flour(flour, Niacin, Reduced iron, Thiamine monenitrate, Riboflavin, Folic acid), Egg white, Liquid soybean oil, Water, Palm oil, Corn syrup, Food starch-modified, Contains 2% or less of each: salt, Cocoa (processed with alkali), Dextrose, Mono and diglycerides, Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Vital wheat gluten, Egg yolk with sodium silicoaluminate, Modified tapioca starch, Interesterified soybean oil, Cream cheese (milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Dicalcium phosphate, Tetrasodium pyrophosphate, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Calcium carbonate, Calcium acetate, Nonfat milk, Sorbitan monostearate, Xanthan gum, Agar, Guar gum, Cellulose gum, Polysorbate 60, Red 40, Soy flour, Sodium propionate and potassium sorbate (preservatives), Natural and artificial flavors.

Brand
Cafe valley bakery
Made by
Cafe Valley Inc
Label serving
1 slice | approx.
Barcode (GTIN/UPC)
040697631064
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-01

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 70%

    Same value as 107 of 9,094 other records.

    leastmost
  • Fiber

    Lower than 68%

    Same value as 52 of 9,045 other records.

    leastmost
  • Sodium

    Higher than 64%

    Same value as 125 of 9,078 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 120 of 9,102 other records.

    leastmost
  • Protein

    Lower than 58%

    Same value as 375 of 9,073 other records.

    leastmost
  • Iron

    Lower than 58%

    Same value as 130 of 8,986 other records.

    leastmost

Questions

How many calories are in cafe valley bakery, red velvet cake?
1 slice | approx. (57 g): 230 calories; protein: 2 g, carbohydrates: 29 g, fat: 12 g.
How much protein is in cafe valley bakery, red velvet cake?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in cafe valley bakery, red velvet cake?
50.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy404 kcal
Protein3.5 g
Total lipid (fat)21.1 g
Carbohydrate, by difference50.9 g
Fiber, total dietary0.4 g
Total Sugars33.3 g
Calcium, Ca35 mg
Iron, Fe1.3 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU175 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054636, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.