Cafe valley bakery lemon cake

USDA name: Lemon cake

Brandedby Cafe valley bakery

220 calories in 1 slice (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 52.6 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 70%, and less fiber than 68%.

Compare with another food →

Serving
1
= 57 g
220KCAL
Where the calories come from

Cafe valley bakery lemon cake, 1 slice (57 g)

220 calories

  • Protein2 g4% of calories
  • Carbs30 g55% of calories

    incl. 0.23 g fiber · 20 g sugars

  • Fat10 g41% of calories

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 170 mg7%
Total Carbohydrate 30 g11%
Dietary Fiber 0.23 g1%
Total Sugars 20 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Food starch modified, Whey (milk), Contains 2% or less of each: salt, Interesterified soybean oil, High fructose corn syrup, Corn syrup, Lemon peel, Dextrose, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Vital wheat gluten, Sorbitan monostearate, Natural and artificial flavors, Sodium benzoate, Sodium propionate and potassium sorbate preservatives), Calcium carbonate, Calcium acetate, Nonfat milk, Xanthan gum, Guar gum, Agar, Polysorbate 60, Sodium citrate, Citric acid, Pectin, Yellow #5, Yellow # 6, Egg whites, Soy flour.

Made by
Cafe valley bakery
Label serving
1 slice
Barcode (GTIN/UPC)
5036695630050
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-09

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 70%

    Same value as 173 of 8,986 other records.

    leastmost

  • Fiber

    Lower than 68%

    Same value as 52 of 9,045 other records.

    leastmost

  • Protein

    Lower than 58%

    Same value as 375 of 9,073 other records.

    leastmost

  • Sugars

    Higher than 58%

    Same value as 49 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 54%

    Same value as 61 of 9,078 other records.

    leastmost

  • Total fat

    Lower than 53%

    Same value as 91 of 9,094 other records.

    leastmost

Questions

How many calories are in cafe valley bakery lemon cake?
1 slice (57 g): 220 calories; protein: 2 g, carbohydrates: 30 g, fat: 10 g.
How much protein is in cafe valley bakery lemon cake?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in cafe valley bakery lemon cake?
52.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy386 kcal
Protein3.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference52.6 g
Fiber, total dietary0.4 g
Total Sugars35.1 g
Calcium, Ca35 mg
Iron, Fe1.9 mg
Sodium, Na298 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 496310, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.