Cafe valley bakery lemon cake, Lemon

USDA name: Lemon cake, Lemon

Brandedby Cafe Valley Inc

220 calories in 1 slice | approx. (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 52.6 g, fat: 17.5 g.

Serving
1
= 57 g
220KCAL

Cafe valley bakery lemon cake, Lemon, 1 slice | approx. (57 g)

220 calories

Protein
2 g
Carbs
30 g
Fat
10 g
Fiber
0.23 g
Sugars
20 g

Nutrition Facts

Serving size1 slice | approx. (57 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 170 mg7%
Total Carbohydrate 30 g11%
Dietary Fiber 0.23 g1%
Total Sugars 20 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 170 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sugar, Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Liquid soybean oil, Water, Whole eggs, Food starch-modified, Whey (milk), Contains 2% or less of each: salt, Interesterified soybean oil, Corn syrup, Lemon oil, Orange oil, Natural flavors, Dextrose, Emulsifier (mono and diglycerides, Propylene glycol ester of fatty acids, Sodium stearoyl lactylate), Leavening (sodium bicarbonate, Sodium aluminum phosphate), Vital wheat gluten, Sorbitan monostearate, Sodium benzoate, Sodium propionate and potassium sorbate (preservatives), Calcium carbonate, Calcium acetate, Nonfat milk, Xanthan gum, Guar gum, Agar, Sodium alginate, Polysorbate 60, Citric acid, Yellow #5, Yellow #6, Egg whites, Soy flour.

    Brand
    Cafe valley bakery
    Made by
    Cafe Valley Inc
    Label serving
    1 slice | approx.
    Barcode (GTIN/UPC)
    040697630050
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-22

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 70%

      Same value as 173 of 9,042 other records.

      leastmost

    • Fiber

      Lower than 68%

      Same value as 52 of 9,102 other records.

      leastmost

    • Protein

      Lower than 59%

      Same value as 376 of 9,133 other records.

      leastmost

    • Sugars

      Higher than 58%

      Same value as 49 of 9,124 other records.

      leastmost

    • Sodium

      Higher than 53%

      Same value as 61 of 9,138 other records.

      leastmost

    • Total fat

      Lower than 53%

      Same value as 92 of 9,155 other records.

      leastmost

    Questions

    How many calories are in cafe valley bakery lemon cake, lemon?
    1 slice | approx. (57 g): 220 calories; protein: 2 g, carbohydrates: 30 g, fat: 10 g.
    How much protein is in cafe valley bakery lemon cake, lemon?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in cafe valley bakery lemon cake, lemon?
    52.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy386 kcal
    Protein3.5 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference52.6 g
    Fiber, total dietary0.4 g
    Total Sugars35.1 g
    Calcium, Ca35 mg
    Iron, Fe1.9 mg
    Sodium, Na298 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2271799, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.