Burry bagel Blueberry, Clean, Thaw&Serve, Sliced, 6/6/4 oz

USDA name: Bagel Blueberry, Clean, Thaw&Serve, Sliced, 6/6/4 oz

Brandedby Quality Bakeries Llc

290 calories in 1 Bagel (113 g). Per 100 g, protein: 8 g, carbohydrates: 52.2 g, fat: 1.3 g.

Among the other records in Bread, per 100 g: less calcium than 93%, and more sodium than 87%.

Compare with another food →

Serving
1
= 113 g
290KCAL
Where the calories come from

Burry bagel Blueberry, Clean, Thaw&Serve, Sliced, 6/6/4 oz, 1 Bagel (113 g)

290 calories

  • Protein9 g13% of calories
  • Carbs59 g83% of calories

    incl. 2 g fiber · 11 g sugars

  • Fat1.5 g5% of calories

Nutrition Facts

Serving size1 Bagel (113 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 640 mg28%
Total Carbohydrate 59 g21%
Dietary Fiber 2 g7%
Total Sugars 11 g
Includes Added Sugars 9.9 g20%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 16.9 mg1%
Iron 3 mg17%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 10823056871762 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium28% 640 mg
  • Iron17% 3 mg
  • Potassium5% 250 mg
  • Calcium1% 16.9 mg

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dried Blueberries (Sugar, Blueberry, Sunflower Oil), Blueberry Flavor Bits (Sugar, Wheat Flour, Canola Oil, Wheat Starch, Dextrose [Colored With Fruit Juice], Natural Flavor (Wonf), Blueberry Solids, Sodium Bicarbonate), Brown Sugar, Salt, Yeast, Vinegar, Wheat Gluten, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt) Blueberry Flavor (Natural), Sesame seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056871762
Category
Bread
Label updated
2025-10-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 93%

    Same value as 4 of 597 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 2 of 600 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 7 of 600 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 4 of 544 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 8 of 600 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 61 of 600 other records.

    leastmost

Questions

How many calories are in burry bagel blueberry, clean, thaw&serve, sliced, 6/6/4 oz?
1 Bagel (113 g): 290 calories; protein: 9 g, carbohydrates: 59 g, fat: 1.5 g.
How much protein is in burry bagel blueberry, clean, thaw&serve, sliced, 6/6/4 oz?
8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel blueberry, clean, thaw&serve, sliced, 6/6/4 oz?
50.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy257 kcal
Protein8 g
Total lipid (fat)1.3 g
Carbohydrate, by difference52.2 g
Fiber, total dietary1.8 g
Total Sugars9.7 g
Sugars, added8.8 g
Calcium, Ca15 mg
Iron, Fe2.6 mg
Potassium, K221 mg
Sodium, Na566 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745882, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.