Burry bagel Blueberry, Clean, Thaw&Serve, Sliced, 6/6/4 oz

USDA name: Bagel Blueberry, Clean, Thaw&Serve, Sliced, 6/6/4 oz

Brandedby Quality Bakeries Llc

290 calories in 1 Bagel (113 g). Per 100 g, protein: 8 g, carbohydrates: 52.2 g, fat: 1.3 g.

Serving
1
= 113 g
290KCAL

Burry bagel Blueberry, Clean, Thaw&Serve, Sliced, 6/6/4 oz, 1 Bagel (113 g)

290 calories

Protein
9 g
Carbs
59 g
Fat
1.5 g
Fiber
2 g
Sugars
11 g

Nutrition Facts

Serving size1 Bagel (113 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 640 mg28%
Total Carbohydrate 59 g21%
Dietary Fiber 2 g7%
Total Sugars 11 g
Includes Added Sugars 9.9 g20%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 16.9 mg1%
Iron 3 mg17%
Potassium 250 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 640 mg
    • Iron17% 3 mg
    • Potassium5% 250 mg
    • Calcium1% 16.9 mg

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dried Blueberries (Sugar, Blueberry, Sunflower Oil), Blueberry Flavor Bits (Sugar, Wheat Flour, Canola Oil, Wheat Starch, Dextrose [Colored With Fruit Juice], Natural Flavor (Wonf), Blueberry Solids, Sodium Bicarbonate), Brown Sugar, Salt, Yeast, Vinegar, Wheat Gluten, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt) Blueberry Flavor (Natural), Sesame seed.

    Brand
    Burry
    Made by
    Quality Bakeries Llc
    Label serving
    1 Bagel
    Barcode (GTIN/UPC)
    10823056871762
    Category
    Bread
    Label updated
    2025-10-02

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 93%

      Same value as 4 of 598 other records.

      leastmost

    • Sodium

      Higher than 87%

      Same value as 2 of 601 other records.

      leastmost

    • Total fat

      Lower than 86%

      Same value as 7 of 601 other records.

      leastmost

    • Potassium

      Higher than 86%

      Same value as 4 of 545 other records.

      leastmost

    • Carbohydrates

      Higher than 83%

      Same value as 8 of 601 other records.

      leastmost

    • Fiber

      Lower than 71%

      Same value as 61 of 601 other records.

      leastmost

    Questions

    How many calories are in burry bagel blueberry, clean, thaw&serve, sliced, 6/6/4 oz?
    1 Bagel (113 g): 290 calories; protein: 9 g, carbohydrates: 59 g, fat: 1.5 g.
    How much protein is in burry bagel blueberry, clean, thaw&serve, sliced, 6/6/4 oz?
    8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in burry bagel blueberry, clean, thaw&serve, sliced, 6/6/4 oz?
    50.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy257 kcal
    Protein8 g
    Total lipid (fat)1.3 g
    Carbohydrate, by difference52.2 g
    Fiber, total dietary1.8 g
    Total Sugars9.7 g
    Sugars, added8.8 g
    Calcium, Ca15 mg
    Iron, Fe2.6 mg
    Potassium, K221 mg
    Sodium, Na566 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745882, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.