Burry bagel Blueberry w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz

USDA name: Bagel Blueberry w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz

Brandedby Quality Bakeries Llc

220 calories in 1 Bagel (85 g). Per 100 g, protein: 8.2 g, carbohydrates: 62.4 g, fat: 1.2 g.

Serving
1
= 85 g
220KCAL

Burry bagel Blueberry w/cream cheese, Thaw&Serve, Sliced, IW 24/4.6 oz, 1 Bagel (85 g)

220 calories

Protein
7 g
Carbs
53 g
Fat
1 g
Fiber
2 g
Sugars
10 g

Nutrition Facts

Serving size1 Bagel (85 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 530 mg23%
Total Carbohydrate 53 g19%
Dietary Fiber 2 g7%
Total Sugars 10 g
Includes Added Sugars 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 26.4 mg2%
Iron 2.7 mg15%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg
  • Vitamin A2% 17.9 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron15% 2.7 mg
  • Calcium2% 26.4 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Dried blueberries (blueberries, High fructose corn syrup, Glycerol, Citric acid, Calcium lactate, Potassium sorbate, Natural blueberry flavor), Blueberry flavored nuggets (sugar, Dextrose, Wheat flour, Degermed yellow corn meal, Soybean oil, Natural and artificial flavors, Red 40 lake, Blue 2 lake, Dried blueberries (blueberries, Maltodextrin, Corn starch), Blue 1 lake, Red 40), Brown sugar, Contains 2% or less of each of the following: yeast, Salt, Vital wheat gluten, Malted wheat flour, White vinegar, Natural and artificial flavor, Hydrolyzed wheat gluten, Canola oil, Ascorbic acid (vitamin c), Enzymes, Calcium sulfate.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056111332
Category
Bread
Label updated
2024-10-04

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 1 of 601 other records.

    leastmost
  • Potassium

    Lower than 98%

    Same value as 9 of 545 other records.

    leastmost
  • Sodium

    Higher than 91%

    Same value as 0 of 601 other records.

    leastmost
  • Total fat

    Lower than 89%

    Same value as 16 of 601 other records.

    leastmost
  • Iron

    Higher than 79%

    Same value as 6 of 598 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 4 of 600 other records.

    leastmost

Questions

How many calories are in burry bagel blueberry w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz?
1 Bagel (85 g): 220 calories; protein: 7 g, carbohydrates: 53 g, fat: 1 g.
How much protein is in burry bagel blueberry w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz?
8.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel blueberry w/cream cheese, thaw&serve, sliced, iw 24/4.6 oz?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy259 kcal
Protein8.2 g
Total lipid (fat)1.2 g
Carbohydrate, by difference62.4 g
Fiber, total dietary2.4 g
Total Sugars11.8 g
Sugars, added0 g
Calcium, Ca31 mg
Iron, Fe3.2 mg
Potassium, K0 mg
Sodium, Na624 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, RAE21 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2717276, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.