Burry bagel Blueberry, Clean, Thaw&Serve, Sliced, 15/6/3 oz

USDA name: Bagel Blueberry, Clean, Thaw&Serve, Sliced, 15/6/3 oz

Brandedby Quality Bakeries Llc

230 calories in 1 Bagel (85 g). Per 100 g, protein: 9.4 g, carbohydrates: 56.5 g, fat: 1.2 g.

Among the other records in Bread, per 100 g: more carbohydrates than 96%, and less calcium than 92%.

Compare with another food →

Serving
1
= 85 g
230KCAL
Where the calories come from

Burry bagel Blueberry, Clean, Thaw&Serve, Sliced, 15/6/3 oz, 1 Bagel (85 g)

230 calories

  • Protein8 g14% of calories
  • Carbs48 g82% of calories

    incl. 1 g fiber · 9 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size1 Bagel (85 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 520 mg23%
Total Carbohydrate 48 g17%
Dietary Fiber 1 g4%
Total Sugars 9 g
Includes Added Sugars 8 g16%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 13.6 mg1%
Iron 3 mg17%
Potassium 203 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10823056305106 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron17% 3 mg
  • Potassium4% 203 mg
  • Calcium1% 13.6 mg

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dried Blueberries (Sugar, Blueberry, Sunflower Oil), Blueberry Flavor Bits (Sugar, Wheat Flour, Canola Oil, Wheat Starch, Dextrose [Colored With Fruit Juice], Natural Flavor (Wonf), Blueberry Solids, Sodium Bicarbonate), Brown Sugar, Salt, Yeast, Vinegar, Wheat Gluten, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Blueberry Flavor (Natural), Sesame seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056305106
Category
Bread
Label updated
2025-10-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 1 of 600 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 4 of 597 other records.

    leastmost
  • Fiber

    Lower than 91%

    Same value as 11 of 600 other records.

    leastmost
  • Potassium

    Higher than 91%

    Same value as 0 of 544 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 0 of 600 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 3 of 597 other records.

    leastmost

Questions

How many calories are in burry bagel blueberry, clean, thaw&serve, sliced, 15/6/3 oz?
1 Bagel (85 g): 230 calories; protein: 8 g, carbohydrates: 48 g, fat: 1 g.
How much protein is in burry bagel blueberry, clean, thaw&serve, sliced, 15/6/3 oz?
9.4 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel blueberry, clean, thaw&serve, sliced, 15/6/3 oz?
55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy271 kcal
Protein9.4 g
Total lipid (fat)1.2 g
Carbohydrate, by difference56.5 g
Fiber, total dietary1.2 g
Total Sugars10.6 g
Sugars, added9.4 g
Calcium, Ca16 mg
Iron, Fe3.5 mg
Potassium, K239 mg
Sodium, Na612 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745782, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.