Bulgur, raw
USDA name: Bulgur, dry, raw
349 calories in 100 g. Per 100 g, protein: 11.8 g, carbohydrates: 75.9 g, fat: 2.4 g.
Bulgur, raw, 100 g
349 calories
- Protein
- 11.8 g
- Carbs
- 75.9 g
- Fat
- 2.4 g
- Fiber
- 11.7 g
- Sugars
- —
Nutrition Facts
Calories349
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)32% 5.2 mg
- Thiamin (B1)19% 0.23 mg
- Biotin (B7)18% 5.5 µg
- Vitamin B613% 0.22 mg
minerals
% of the Daily Value in this serving
- Manganese115% 2.6 mg
- Copper42% 0.38 mg
- Magnesium28% 119 mg
- Phosphorus25% 312 mg
- Zinc20% 2.1 mg
- Iron15% 2.6 mg
- Potassium8% 358 mg
- Calcium3% 34.1 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 89%
Same value as 0 of 192 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 223 other records.
leastmostCalcium
Higher than 77%
Same value as 0 of 223 other records.
leastmostProtein
Higher than 72%
Same value as 0 of 221 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 0 of 221 other records.
leastmostTotal fat
Higher than 68%
Same value as 0 of 221 other records.
leastmost
Questions
- How many calories are in bulgur, raw?
- 100 g: 349 calories; protein: 11.8 g, carbohydrates: 75.9 g, fat: 2.4 g.
- How much protein is in bulgur, raw?
- 11.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in bulgur, raw?
- 64.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 8.5 g |
| Energy (Atwater General Factors) | 372 kcal |
| Energy (Atwater Specific Factors) | 349 kcal |
| Nitrogen | 1.9 g |
| Protein | 11.8 g |
| Total lipid (fat) | 2.4 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 75.9 g |
| Fiber, total dietary | 11.7 g |
| Starch | 62.3 g |
| Calcium, Ca | 34.1 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 119 mg |
| Phosphorus, P | 312 mg |
| Potassium, K | 358 mg |
| Sodium, Na | 2.2 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.38 mg |
| Manganese, Mn | 2.6 mg |
| Thiamin | 0.23 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.22 mg |
| Biotin | 5.5 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710820, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.