Brooklyn pasta potato pierogi, Potato
USDA name: Potato pierogi, Potato
Brandedby Dagim Tahorim Co Inc
80 calories in 2 pieces (40 g). 5 g protein, 35 g carbs and 5 g fat per 100 g.
Brooklyn pasta potato pierogi, Potato, 2 pieces (40 g)
80 calories
- Protein
- 2 g
- Carbs
- 14 g
- Fat
- 2 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium6% 135 mg
- Iron4% 0.72 mg
Little or none: Calcium.
Ingredients
Filling: potato flakes, Water, Orion, Oil, Salt, Sugar, Garlic, Pepper & margarine(oil, Water, Mono & diglycerides, Sodium benzoate added as preservative, Lactic acid, Artificial butter flavor, Colored and beta carotene, Vitamin a palmitate added.) wrap dough: wheat flour enriched (niacin, Reduced iron, Thiamin, Mononitrate, Riboflavin & folic acid), Water, Oil, Salt, Vegetable gum, Lecithin, Soda bicarbonate & natural colors. (may contain one or more of the following: annatto, Turmeric, Beta carotene).
- Brand
- Brooklyn pasta
- Made by
- Dagim Tahorim Co Inc
- Label serving
- 2 pieces
- Barcode (GTIN/UPC)
- 046676030033
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2021-03-13
How it compares
Against the 4529 foods in Frozen Appetizers & Hors D'oeuvres, per 100 g.
Calcium
Lower than 100%
leastmostVitamin C
Higher than 92%
leastmostProtein
Lower than 90%
leastmostCarbohydrates
Higher than 90%
leastmostFiber
Higher than 86%
leastmostTotal fat
Lower than 85%
leastmost
Questions
- How many calories are in brooklyn pasta potato pierogi, potato?
- 2 pieces (40 g) has 80 calories, 2 g of protein, 14 g of carbohydrates and 2 g of fat.
- How much protein is in brooklyn pasta potato pierogi, potato?
- 5 g per 100 g, which is 10% of its calories.
- How many net carbs are in brooklyn pasta potato pierogi, potato?
- 32.5 g per 100 g: 35 g of carbohydrates minus 2.5 g of fiber.
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All 13 nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 5 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 35 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 338 mg |
| Vitamin C, total ascorbic acid | 9 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2165920, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.