Broadleaf elk ground
USDA name: Elk ground
Brandedby Broadleaf Venison (Usa), Inc.
150 calories in 4 oz (112 g). Per 100 g, protein: 23.2 g, carbohydrates: 0 g, fat: 4.5 g.
Among the other records in Other Meats, per 100 g: more protein than 92%, and more iron than 91%.
Broadleaf elk ground, 4 oz (112 g)
150 calories
- Protein26 g70% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat5 g30% of calories
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 755515000327 · We may earn a commission
Ingredients
Elk ground
- Brand
- Broadleaf
- Made by
- Broadleaf Venison (Usa), Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 755515000327
- Category
- Other Meats
- Label updated
- 2021-03-18
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 92%
Same value as 10 of 2,308 other records.
leastmostIron
Higher than 91%
Same value as 14 of 2,284 other records.
leastmostTotal fat
Lower than 81%
Same value as 21 of 2,308 other records.
leastmostCalories
Lower than 79%
Same value as 38 of 2,313 other records.
leastmostCalcium
Lower than 75%
Same value as 493 of 1,955 other records.
leastmostSodium
Higher than 51%
Same value as 20 of 2,310 other records.
leastmost
Questions
- How many calories are in broadleaf elk ground?
- 4 oz (112 g): 150 calories; protein: 26 g, carbohydrates: 0 g, fat: 5 g.
- How much protein is in broadleaf elk ground?
- 23.2 g per 100 g. Its estimated share of calories is 69%, using 4 kcal per gram of protein.
- How many net carbs are in broadleaf elk ground?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 134 kcal |
| Protein | 23.2 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 80 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 76 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1888887, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.