Breaded fried chicken wing, pre-cooked
USDA name: Chicken wing, fried, coated, from pre-cooked
162 calories in 1 wing, any size (55 g). 18.6 g protein, 7.2 g carbs and 20.6 g fat per 100 g.
Breaded fried chicken wing, pre-cooked, 1 wing, any size
162 calories
- Protein
- 10.2 g
- Carbs
- 3.9 g
- Fat
- 11.3 g
- Fiber
- 0.17 g
- Sugars
- 0.066 g
Nutrition Facts
Calories162
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)18% 2.9 mg
- Vitamin B613% 0.23 mg
- Choline9% 47.2 mg
- Vitamin E7% 1.1 mg
- Riboflavin (B2)7% 0.086 mg
- Thiamin (B1)6% 0.075 mg
- Vitamin B126% 0.15 µg
- Folate4% 16.5 µg
- Vitamin K4% 4.6 µg
- Vitamin A1% 5.5 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium21% 11.3 µg
- Sodium11% 254 mg
- Zinc6% 0.71 mg
- Phosphorus5% 67.1 mg
- Iron4% 0.64 mg
- Copper3% 0.026 mg
- Magnesium2% 9.3 mg
- Potassium2% 93.5 mg
- Calcium1% 12.1 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 96%
leastmostTotal fat
Higher than 94%
leastmostCalories
Higher than 93%
leastmostFiber
Higher than 91%
leastmostProtein
Lower than 89%
leastmost
Questions
- How many calories are in breaded fried chicken wing, pre-cooked?
- 1 wing, any size (55 g) has 162 calories, 10.2 g of protein, 3.9 g of carbohydrates and 11.3 g of fat.
- How much protein is in breaded fried chicken wing, pre-cooked?
- 18.6 g per 100 g, which is 25% of its calories.
- How many net carbs are in breaded fried chicken wing, pre-cooked?
- 6.9 g per 100 g: 7.2 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 52.6 g |
| Energy | 294 kcal |
| Protein | 18.6 g |
| Total lipid (fat) | 20.6 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.12 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 461 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.047 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.16 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.42 mg |
| Folate, total | 21 µg |
| Folic acid | 12 µg |
| Folate, food | 9 µg |
| Folate, DFE | 30 µg |
| Choline, total | 85.8 mg |
| Vitamin B-12 | 0.27 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.076 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 0.93 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 16:1 | 0.85 g |
| MUFA 18:1 | 8 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| PUFA 18:2 | 5.1 g |
| PUFA 18:3 | 0.47 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.072 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 107 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706066, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.