Boca veggie, Egg & soy protein burgers, Breakfast scramble
USDA name: Veggie, Egg & soy protein burgers, Breakfast scramble
Brandedby Kraft Heinz Foods Company
140 calories in 1 burger (71 g). Per 100 g, protein: 12.7 g, carbohydrates: 12.7 g, fat: 9.9 g.
Boca veggie, Egg & soy protein burgers, Breakfast scramble, 1 burger (71 g)
140 calories
- Protein
- 9 g
- Carbs
- 9 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugars
- 1 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium13% 300 mg
- Iron8% 1.4 mg
- Calcium8% 100 mg
- Potassium4% 180 mg
Ingredients
Water, Scrambled eggs (whole eggs, Skim milk, Soybean oil, Modified corn starch, Salt, Xanthan gum, Liquid pepper extract, Citric acid, Natural and artificial butter flavor (butter [cream], Lipolyzed butter oil, Medium chain triglycerides, Natural and artificial flavors, Soybean oil and annatto extract)), Potatoes, Reduced fat cheddar cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Annatto [color], Vitamin a palmitate), Soy protein concentrate, Diced onions, Rolled oats, Red bell peppers, Green bell peppers, Wheat gluten, Contains less than 2% of soy protein isolate, Methylcellulose, Corn oil, Smoked paprika, Salt, Olive oil, Cultured whey, Hydrolyzed protein (corn and soy) and hydrolyzed wheat gluten, Spice, Dried garlic, Maltodextrin, Malt extract (contains gluten), Brown sugar, Dextrose, Washed raw sugar, Natural flavor (non-meat, Contains celery), Autolyzed yeast extract, Disodium inosinate, Disodium guanylate, Caramel color, Garlic powder, Gum arabic, Sugar, Whey powder, Yeast extract, Onion powder. Browned in corn oil.
- Brand
- Boca
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1 burger
- Barcode (GTIN/UPC)
- 759283001890
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2018-09-18
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 98%
Same value as 2 of 933 other records.
leastmostProtein
Higher than 92%
Same value as 0 of 930 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 513 other records.
leastmostIron
Higher than 86%
Same value as 1 of 932 other records.
leastmostCalcium
Higher than 82%
Same value as 5 of 930 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 934 other records.
leastmost
Questions
- How many calories are in boca veggie, egg & soy protein burgers, breakfast scramble?
- 1 burger (71 g): 140 calories; protein: 9 g, carbohydrates: 9 g, fat: 7 g.
- How much protein is in boca veggie, egg & soy protein burgers, breakfast scramble?
- 12.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in boca veggie, egg & soy protein burgers, breakfast scramble?
- 8.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 17 reported nutrients, per 100 g+
| Energy | 197 kcal |
| Protein | 12.7 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 12.7 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 254 mg |
| Sodium, Na | 423 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, IU | 423 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1629340, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.