Bob's red mill gluten free pie crust

USDA name: Gluten free pie crust

Brandedby Bob's Red Mill Natural Foods, Inc.

100 calories in 1/16 package, dry mix (28 g). 3.6 g protein, 85.7 g carbs and 0 g fat per 100 g.

Serving
1
= 28 g
100KCAL

Bob's red mill gluten free pie crust, 1/16 package, dry mix (28 g)

100 calories

Protein
1.0 g
Carbs
24 g
Fat
0 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1/16 package, dry mix (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 89.9 mg4%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 89.9 mg
    • Iron2% 0.36 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Rice flour, Potato starch, Tapioca flour, Sugar, Rice bran, Sea salt, Xanthan gum.

    Brand
    Bob's red mill
    Made by
    Bob's Red Mill Natural Foods, Inc.
    Label serving
    1/16 package, dry mix
    Barcode (GTIN/UPC)
    039978003898
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2023-10-24

    How it compares

    Against the 3260 foods in Cake, Cookie & Cupcake Mixes, per 100 g.

    • Total fat

      Lower than 100%

      leastmost

    • Fiber

      Lower than 100%

      leastmost

    • Potassium

      Lower than 100%

      leastmost

    • Calcium

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Sugars

      Lower than 87%

      leastmost

    Questions

    How many calories are in bob's red mill gluten free pie crust?
    1/16 package, dry mix (28 g) has 100 calories, 1.0 g of protein, 24 g of carbohydrates and 0 g of fat.
    How much protein is in bob's red mill gluten free pie crust?
    3.6 g per 100 g, which is 4% of its calories.
    How many net carbs are in bob's red mill gluten free pie crust?
    85.7 g per 100 g: 85.7 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 15 nutrients, per 100 g+
    Energy357 kcal
    Protein3.6 g
    Total lipid (fat)0 g
    Carbohydrate, by difference85.7 g
    Fiber, total dietary0 g
    Total Sugars7.1 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K0 mg
    Sodium, Na321 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2671786, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.