Andrea's gluten-free pie crust

USDA name: Pie crust

Brandedby Celebrate Baking Company, Llc

90 calories in 1/8 pie crusts (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 40.7 g, fat: 18.5 g.

Among the other records in Frozen Bread & Dough, per 100 g: less iron than 92%, and less protein than 90%.

Compare with another food →

Serving
1
= 27 g
90KCAL
Where the calories come from

Andrea's gluten-free pie crust, 1/8 pie crusts (27 g)

90 calories

  • Protein1.0 g4% of calories
  • Carbs11 g47% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat5 g48% of calories

Nutrition Facts

Serving size1/8 pie crusts (27 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 75.1 mg3%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 855307001102 · We may earn a commission

Ingredients

Brown rice flour, Butter, White rice flour, Egg, Potato starch, Sugar, Tapioca starch, Lemon juice, Salt, Xanthan gum

Brand
Andrea's gluten-free
Made by
Celebrate Baking Company, Llc
Label serving
1/8 pie crusts
Barcode (GTIN/UPC)
855307001102
Category
Frozen Bread & Dough
Label updated
2018-03-15

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 88 of 1,092 other records.

    leastmost

  • Protein

    Lower than 90%

    Same value as 1 of 1,098 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 1 of 1,101 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 0 of 1,099 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 266 of 1,087 other records.

    leastmost

Questions

How many calories are in andrea's gluten-free pie crust?
1/8 pie crusts (27 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
How much protein is in andrea's gluten-free pie crust?
3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in andrea's gluten-free pie crust?
40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein3.7 g
Total lipid (fat)18.5 g
Carbohydrate, by difference40.7 g
Fiber, total dietary0 g
Total Sugars3.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na278 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU741 iu
Fatty acids, total saturated11.1 g
Fatty acids, total trans0 g
Cholesterol93 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1942333, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.