Andrea's gluten-free pie crust

USDA name: Pie crust

Brandedby Celebrate Baking Company, Llc

90 calories in 0.125 pie crusts (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 40.7 g, fat: 18.5 g.

Serving
1
= 27 g
90KCAL

Andrea's gluten-free pie crust, 0.125 pie crusts (27 g)

90 calories

Protein
1.0 g
Carbs
11 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size0.125 pie crusts (27 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 75.1 mg3%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 75.1 mg

    Little or none: Calcium, Iron.

    Ingredients

    Brown rice flour, Butter, White rice flour, Egg, Potato starch, Sugar, Tapioca starch, Lemon juice, Salt, Xanthan gum

    Brand
    Andrea's gluten-free
    Made by
    Celebrate Baking Company, Llc
    Label serving
    0.125 pie crusts
    Barcode (GTIN/UPC)
    855307001102
    Category
    Frozen Bread & Dough
    Label updated
    2018-03-15

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 92%

      Same value as 88 of 1,093 other records.

      leastmost

    • Protein

      Lower than 90%

      Same value as 1 of 1,099 other records.

      leastmost

    • Sodium

      Lower than 88%

      Same value as 1 of 1,101 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 193 of 1,096 other records.

      leastmost

    • Total fat

      Higher than 78%

      Same value as 0 of 1,100 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    Questions

    How many calories are in andrea's gluten-free pie crust?
    0.125 pie crusts (27 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
    How much protein is in andrea's gluten-free pie crust?
    3.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in andrea's gluten-free pie crust?
    40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy333 kcal
    Protein3.7 g
    Total lipid (fat)18.5 g
    Carbohydrate, by difference40.7 g
    Fiber, total dietary0 g
    Total Sugars3.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na278 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU741 iu
    Fatty acids, total saturated11.1 g
    Fatty acids, total trans0 g
    Cholesterol93 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1942333, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.