Ahold pie crust
USDA name: Pie crust
Brandedby Ahold Usa, Inc.
90 calories in 1/10th crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 47.6 g, fat: 23.8 g.
Ahold pie crust, 1/10th crust (21 g)
90 calories
- Protein
- 1.0 g
- Carbs
- 10 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium3% 80 mg
Little or none: Calcium, Potassium.
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Water, Sugar, Maltodextrin, Cornstarch, Soy flour, Dextrose, Salt, Baking soda.
- Brand
- Ahold
- Made by
- Ahold Usa, Inc.
- Label serving
- 1/10th crust
- Barcode (GTIN/UPC)
- 688267010453
- Category
- Frozen Bread & Dough
- Label updated
- 2023-09-12
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 93%
Same value as 2 of 1,093 other records.
leastmostTotal fat
Higher than 92%
Same value as 18 of 1,100 other records.
leastmostPotassium
Lower than 91%
Same value as 58 of 633 other records.
leastmostCalories
Higher than 90%
Same value as 37 of 1,102 other records.
leastmostProtein
Lower than 83%
Same value as 21 of 1,099 other records.
leastmostFiber
Lower than 82%
Same value as 193 of 1,096 other records.
leastmost
Questions
- How many calories are in ahold pie crust?
- 1/10th crust (21 g): 90 calories; protein: 1.0 g, carbohydrates: 10 g, fat: 5 g.
- How much protein is in ahold pie crust?
- 4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ahold pie crust?
- 47.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 23.8 g |
| Carbohydrate, by difference | 47.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.8 g |
| Sugars, added | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.4 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 381 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 11.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2660401, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.