Western family, Pie crusts

Brandedby Western Family Foods, Inc.

90 calories in 1/8 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 52.4 g, fat: 23.8 g.

Among the other records in Frozen Bread & Dough, per 100 g: more iron than 93%, and more total fat than 92%.

Compare with another food →

Serving
1
= 21 g
90KCAL
Where the calories come from

Western family, Pie crusts, 1/8 crust (21 g)

90 calories

  • Protein1.0 g4% of calories
  • Carbs11 g47% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat5 g48% of calories

Nutrition Facts

Serving size1/8 crust (21 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 85 mg4%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 015400005166 · We may earn a commission

Ingredients

Enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Partially hydrogenated lard with bha and bht added to protect flavor, Water, Sugar, Whey, Salt, Baking soda, Sodium metabisulfite (preservative), Colored with yellow 5 and yellow 6.

Brand
Western family
Made by
Western Family Foods, Inc.
Label serving
1/8 crust
Barcode (GTIN/UPC)
015400005166
Category
Frozen Bread & Dough
Label updated
2017-07-14

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 2 of 1,092 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 18 of 1,099 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 37 of 1,101 other records.

    leastmost
  • Protein

    Lower than 83%

    Same value as 21 of 1,098 other records.

    leastmost
  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 14 of 1,100 other records.

    leastmost

Questions

How many calories are in western family, pie crusts?
1/8 crust (21 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
How much protein is in western family, pie crusts?
4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in western family, pie crusts?
52.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein4.8 g
Total lipid (fat)23.8 g
Carbohydrate, by difference52.4 g
Fiber, total dietary0 g
Total Sugars4.8 g
Calcium, Ca0 mg
Iron, Fe3.4 mg
Sodium, Na405 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9.5 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1538115, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.