Western family, Pie crusts

Brandedby Western Family Foods, Inc.

90 calories in 0.125 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 52.4 g, fat: 23.8 g.

Serving
1
= 21 g
90KCAL

Western family, Pie crusts, 0.125 crust (21 g)

90 calories

Protein
1.0 g
Carbs
11 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size0.125 crust (21 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 85 mg4%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium4% 85 mg

    Little or none: Calcium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Partially hydrogenated lard with bha and bht added to protect flavor, Water, Sugar, Whey, Salt, Baking soda, Sodium metabisulfite (preservative), Colored with yellow 5 and yellow 6.

    Brand
    Western family
    Made by
    Western Family Foods, Inc.
    Label serving
    0.125 crust
    Barcode (GTIN/UPC)
    015400005166
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 93%

      Same value as 2 of 1,093 other records.

      leastmost

    • Total fat

      Higher than 92%

      Same value as 18 of 1,100 other records.

      leastmost

    • Calories

      Higher than 90%

      Same value as 37 of 1,102 other records.

      leastmost

    • Protein

      Lower than 83%

      Same value as 21 of 1,099 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 193 of 1,096 other records.

      leastmost

    • Carbohydrates

      Higher than 81%

      Same value as 14 of 1,101 other records.

      leastmost

    Questions

    How many calories are in western family, pie crusts?
    0.125 crust (21 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
    How much protein is in western family, pie crusts?
    4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in western family, pie crusts?
    52.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy429 kcal
    Protein4.8 g
    Total lipid (fat)23.8 g
    Carbohydrate, by difference52.4 g
    Fiber, total dietary0 g
    Total Sugars4.8 g
    Calcium, Ca0 mg
    Iron, Fe3.4 mg
    Sodium, Na405 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.5 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1538115, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.