Western family, Pie crusts
Brandedby Western Family Foods, Inc.
90 calories in 1/8 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 52.4 g, fat: 23.8 g.
Among the other records in Frozen Bread & Dough, per 100 g: more iron than 93%, and more total fat than 92%.
Western family, Pie crusts, 1/8 crust (21 g)
90 calories
- Protein1.0 g4% of calories
- Carbs11 g47% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat5 g48% of calories
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 015400005166 · We may earn a commission
Ingredients
Enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Partially hydrogenated lard with bha and bht added to protect flavor, Water, Sugar, Whey, Salt, Baking soda, Sodium metabisulfite (preservative), Colored with yellow 5 and yellow 6.
- Brand
- Western family
- Made by
- Western Family Foods, Inc.
- Label serving
- 1/8 crust
- Barcode (GTIN/UPC)
- 015400005166
- Category
- Frozen Bread & Dough
- Label updated
- 2017-07-14
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 93%
Same value as 2 of 1,092 other records.
leastmostTotal fat
Higher than 92%
Same value as 18 of 1,099 other records.
leastmostCalories
Higher than 90%
Same value as 37 of 1,101 other records.
leastmostProtein
Lower than 83%
Same value as 21 of 1,098 other records.
leastmostFiber
Lower than 82%
Same value as 193 of 1,095 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 14 of 1,100 other records.
leastmost
Questions
- How many calories are in western family, pie crusts?
- 1/8 crust (21 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
- How much protein is in western family, pie crusts?
- 4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in western family, pie crusts?
- 52.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 429 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 23.8 g |
| Carbohydrate, by difference | 52.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.4 mg |
| Sodium, Na | 405 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 9.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1538115, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.