Bob evans sausage, Egg & cheese fully cooked english muffin, Sausage, Egg & cheese

USDA name: Sausage, Egg & cheese fully cooked english muffin, Sausage, Egg & cheese

Brandedby Bob Evans Farms Inc

248 calories in 100 g. Per 100 g, protein: 11.8 g, carbohydrates: 18.3 g, fat: 13.7 g.

Serving
1
= 100 g
248KCAL

Bob evans sausage, Egg & cheese fully cooked english muffin, Sausage, Egg & cheese, 100 g

248 calories

Protein
11.8 g
Carbs
18.3 g
Fat
13.7 g
Fiber
0.7 g
Sugars
0.65 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories248
% Daily Value*
Total Fat 13.7 g18%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 62 mg21%
Sodium 562 mg24%
Total Carbohydrate 18.3 g7%
Dietary Fiber 0.7 g3%
Total Sugars 0.65 g
Includes Added Sugars 0.7 g1%
Protein 11.8 g
Calcium 98 mg8%
Iron 1.2 mg7%
Potassium 137 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium24% 562 mg
  • Calcium8% 98 mg
  • Iron7% 1.2 mg
  • Potassium3% 137 mg

Ingredients

English muffin (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Yeast, Contains 2% or less of the following: sugar, Wheat gluten, Monocalcium phosphate, Datem, Corn meal, Salt, Soybean oil, Calcium sulfate, Calcium propionate [preservative], Potassium sorbate [preservative] , Ascorbic acid), Sausage (pork, Water, Seasoning (salt, Spices, Dextrose, Bha, Bht), Caramel color), Fried egg patty (egg whites, Whole eggs, Water, Modified food starch, Salt , Xanthan gum, Citric acid, White pepper), Pasteurized process american cheese (milk, Water, Cream, Sodium citrate, Salt, Cheese culture, Tetrasodium pyrophosphate, Sorbic acid [preservative], Enzymes, Soy lecithin, Citric acid, Color added).

Brand
Bob evans
Made by
Bob Evans Farms Inc
Label serving
1 sandwich
Barcode (GTIN/UPC)
075900047776
Category
Prepared Subs & Sandwiches
Label updated
2023-03-07

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 0 of 1,050 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 1 of 1,059 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 6 of 1,029 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 0 of 1,047 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 6 of 1,061 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 73 of 1,041 other records.

    leastmost

Questions

How many calories are in bob evans sausage, egg & cheese fully cooked english muffin, sausage, egg & cheese?
100 g: 248 calories; protein: 11.8 g, carbohydrates: 18.3 g, fat: 13.7 g.
How much protein is in bob evans sausage, egg & cheese fully cooked english muffin, sausage, egg & cheese?
11.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in bob evans sausage, egg & cheese fully cooked english muffin, sausage, egg & cheese?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy248 kcal
Protein11.8 g
Total lipid (fat)13.7 g
Carbohydrate, by difference18.3 g
Fiber, total dietary0.7 g
Total Sugars0.65 g
Sugars, added0.7 g
Calcium, Ca98 mg
Iron, Fe1.2 mg
Potassium, K137 mg
Sodium, Na562 mg
Vitamin D (D2 + D3), International Units16 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2524040, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.