J.C. Potter sausage & biscuits sandwiches, Sausage & biscuits

USDA name: Sausage & biscuits sandwiches, Sausage & biscuits

Brandedby Williams Sausage Company, Inc.

160 calories in 1 Sandwich (51 g). Per 100 g, protein: 13.7 g, carbohydrates: 23.5 g, fat: 19.6 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: less calcium than 97%, and more total fat than 96%.

Compare with another food →

Serving
1
= 51 g
160KCAL
Where the calories come from

J.C. Potter sausage & biscuits sandwiches, Sausage & biscuits, 1 Sandwich (51 g)

160 calories

  • Protein7 g17% of calories
  • Carbs12 g29% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat10 g54% of calories

Nutrition Facts

Serving size1 Sandwich (51 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3 g15%
Trans Fat 1.5 g
Cholesterol 19.9 mg7%
Sodium 500 mg22%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 7 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072674003588 · We may earn a commission

Ingredients

Biscuit ingredients: enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Buttermilk, Partially hydrogenated vegetable oil (soybean and/or cottonseed oil), Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate, Aluminum sulfate, Monocalcium phosphate), Sugar, Salt, Sodium caseinate, Datem, Sodium propionate (a preservative), Potassium sorbate (a preservative), Dextrose, Wheat starch, Artificial flavor, Corn starch. Sausage ingredients: pork, Water, Contains 2% or less of the following: salt, Spices, Dextrose, Sodium tripolyphosphate, Natural flavor, Bha, Bht and citric acid. Bha, Bht and citric acid added to protect flavor. Caramel color added.

Brand
J.C. Potter
Made by
Williams Sausage Company, Inc.
Label serving
1 Sandwich
Barcode (GTIN/UPC)
072674003588
Category
Prepared Subs & Sandwiches
Label updated
2022-01-28

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 97%

    Same value as 32 of 1,027 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 0 of 1,056 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 0 of 1,049 other records.

    leastmost
  • Calories

    Higher than 94%

    Same value as 2 of 1,058 other records.

    leastmost
  • Fiber

    Lower than 92%

    Same value as 78 of 1,038 other records.

    leastmost
  • Iron

    Higher than 85%

    Same value as 17 of 1,026 other records.

    leastmost

Questions

How many calories are in j.c. potter sausage & biscuits sandwiches, sausage & biscuits?
1 Sandwich (51 g): 160 calories; protein: 7 g, carbohydrates: 12 g, fat: 10 g.
How much protein is in j.c. potter sausage & biscuits sandwiches, sausage & biscuits?
13.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in j.c. potter sausage & biscuits sandwiches, sausage & biscuits?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy314 kcal
Protein13.7 g
Total lipid (fat)19.6 g
Carbohydrate, by difference23.5 g
Fiber, total dietary0 g
Total Sugars2 g
Calcium, Ca0 mg
Iron, Fe2.1 mg
Sodium, Na980 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans2.9 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2422442, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.