Black-eyed peas, from frozen

USDA name: Blackeyed peas, from frozen

279 calories in 1 cup (185 g). 8.2 g protein, 23 g carbs and 3.2 g fat per 100 g.

Serving
1
= 185 g
279KCAL

Black-eyed peas, from frozen, 1 cup

279 calories

Protein
15.2 g
Carbs
42.6 g
Fat
5.9 g
Fiber
11.5 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (185 g)
Amount per serving
Calories
279
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.5 g8%
Cholesterol 3.7 mg1%
Sodium 233 mg10%
Total Carbohydrate 42.6 g15%
Dietary Fiber 11.5 g41%
Total Sugars 8 g
Protein 15.2 g
Vitamin D 0 mcg0%
Calcium 42.5 mg3%
Iron 3.8 mg21%
Potassium 672 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate63% 253 µg
  • Vitamin K58% 69.7 µg
  • Thiamin (B1)39% 0.47 mg
  • Choline15% 82.1 mg
  • Vitamin B612% 0.2 mg
  • Riboflavin (B2)9% 0.11 mg
  • Vitamin E8% 1.2 mg
  • Niacin (B3)8% 1.3 mg
  • Vitamin C5% 4.6 mg
  • Vitamin A3% 27.8 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper37% 0.33 mg
  • Zinc23% 2.6 mg
  • Iron21% 3.8 mg
  • Magnesium21% 88.8 mg
  • Phosphorus17% 218 mg
  • Potassium14% 672 mg
  • Selenium11% 6.1 µg
  • Sodium10% 233 mg
  • Calcium3% 42.5 mg

How it compares

Against the 39 foods in Other starchy vegetables, per 100 g.

  • Iron

    Higher than 97%

    leastmost
  • Vitamin C

    Lower than 97%

    leastmost
  • Protein

    Higher than 95%

    leastmost
  • Fiber

    Higher than 95%

    leastmost
  • Calories

    Higher than 90%

    leastmost
  • Total fat

    Higher than 77%

    leastmost

Questions

How many calories are in black-eyed peas, from frozen?
1 cup (185 g) has 279 calories, 15.2 g of protein, 42.6 g of carbohydrates and 5.9 g of fat.
How much protein is in black-eyed peas, from frozen?
8.2 g per 100 g, which is 22% of its calories.
How many net carbs are in black-eyed peas, from frozen?
16.8 g per 100 g: 23 g of carbohydrates minus 6.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water64.3 g
Energy151 kcal
Protein8.2 g
Total lipid (fat)3.2 g
Carbohydrate, by difference23 g
Fiber, total dietary6.2 g
Total Sugars4.3 g
Calcium, Ca23 mg
Iron, Fe2.1 mg
Magnesium, Mg48 mg
Phosphorus, P118 mg
Potassium, K363 mg
Sodium, Na126 mg
Zinc, Zn1.4 mg
Copper, Cu0.18 mg
Selenium, Se3.3 µg
Vitamin C, total ascorbic acid2.5 mg
Thiamin0.25 mg
Riboflavin0.062 mg
Niacin0.7 mg
Vitamin B-60.11 mg
Folate, total137 µg
Folic acid0 µg
Folate, food137 µg
Folate, DFE137 µg
Choline, total44.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE15 µg
Retinol11 µg
Carotene, beta49 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.67 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)37.7 µg
Fatty acids, total saturated0.84 g
SFA 4:00.018 g
SFA 6:00.013 g
SFA 8:00.007 g
SFA 10:00.017 g
SFA 12:00.02 g
SFA 14:00.066 g
SFA 16:00.5 g
SFA 18:00.16 g
Fatty acids, total monounsaturated0.96 g
MUFA 16:10.016 g
MUFA 18:10.9 g
MUFA 20:10.012 g
MUFA 22:10.02 g
Fatty acids, total polyunsaturated1 g
PUFA 18:20.8 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709956, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.