Black-eyed peas
USDA name: Blackeyed peas, Nfs
307 calories in 1 cup (185 g). Per 100 g, protein: 7.2 g, carbohydrates: 19.3 g, fat: 7 g.
Black-eyed peas, 1 cup
307 calories
- Protein
- 13.3 g
- Carbs
- 35.7 g
- Fat
- 12.9 g
- Fiber
- 11.1 g
- Sugars
- 5.7 g
Nutrition Facts
Calories307
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate85% 340 µg
- Thiamin (B1)27% 0.33 mg
- Vitamin E19% 2.8 mg
- Vitamin K12% 15 µg
- Choline10% 55.3 mg
- Vitamin B610% 0.16 mg
- Riboflavin (B2)7% 0.091 mg
- Niacin (B3)5% 0.81 mg
- Vitamin C1% 0.74 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper51% 0.46 mg
- Iron24% 4.3 mg
- Magnesium22% 90.7 mg
- Phosphorus21% 268 mg
- Zinc20% 2.2 mg
- Sodium18% 407 mg
- Potassium10% 477 mg
- Selenium8% 4.3 µg
- Calcium3% 42.5 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 86%
Same value as 1 of 74 other records.
leastmostPotassium
Lower than 85%
Same value as 1 of 74 other records.
leastmostProtein
Lower than 81%
Same value as 1 of 74 other records.
leastmostSugars
Higher than 78%
Same value as 1 of 74 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 1 of 74 other records.
leastmostFiber
Lower than 74%
Same value as 1 of 74 other records.
leastmost
Questions
- How many calories are in black-eyed peas?
- 1 cup (185 g): 307 calories; protein: 13.3 g, carbohydrates: 35.7 g, fat: 12.9 g.
- How much protein is in black-eyed peas?
- 7.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in black-eyed peas?
- 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65.1 g |
| Energy | 166 kcal |
| Protein | 7.2 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 19.3 g |
| Fiber, total dietary | 6 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 220 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.25 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.049 mg |
| Niacin | 0.44 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 184 µg |
| Folic acid | 0 µg |
| Folate, food | 184 µg |
| Folate, DFE | 184 µg |
| Choline, total | 29.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.1 µg |
| Fatty acids, total saturated | 1.0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.72 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.045 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.36 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707412, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.