Black-eyed peas, from canned

USDA name: Blackeyed peas, from canned

278 calories in 1 cup (185 g). 8.2 g protein, 22.9 g carbs and 3.2 g fat per 100 g.

Serving
1
= 185 g
278KCAL

Black-eyed peas, from canned, 1 cup

278 calories

Protein
15.2 g
Carbs
42.4 g
Fat
5.9 g
Fiber
11.5 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (185 g)
Amount per serving
Calories
278
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.5 g8%
Cholesterol 3.7 mg1%
Sodium 577 mg25%
Total Carbohydrate 42.4 g15%
Dietary Fiber 11.5 g41%
Total Sugars 8 g
Protein 15.2 g
Vitamin D 0 mcg0%
Calcium 42.5 mg3%
Iron 3.8 mg21%
Potassium 670 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate63% 252 µg
  • Vitamin K58% 69.4 µg
  • Thiamin (B1)39% 0.46 mg
  • Choline15% 81.8 mg
  • Vitamin B612% 0.2 mg
  • Riboflavin (B2)9% 0.11 mg
  • Vitamin E8% 1.2 mg
  • Niacin (B3)8% 1.3 mg
  • Vitamin C5% 4.6 mg
  • Vitamin A3% 27.8 µg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper36% 0.33 mg
  • Sodium25% 577 mg
  • Zinc23% 2.5 mg
  • Magnesium21% 88.8 mg
  • Iron21% 3.8 mg
  • Phosphorus17% 218 mg
  • Potassium14% 670 mg
  • Selenium11% 6.1 µg
  • Calcium3% 42.5 mg

How it compares

Against the 39 foods in Other starchy vegetables, per 100 g.

  • Vitamin C

    Lower than 97%

    leastmost
  • Fiber

    Higher than 95%

    leastmost
  • Iron

    Higher than 95%

    leastmost
  • Protein

    Higher than 92%

    leastmost
  • Sodium

    Higher than 92%

    leastmost
  • Calories

    Higher than 87%

    leastmost

Questions

How many calories are in black-eyed peas, from canned?
1 cup (185 g) has 278 calories, 15.2 g of protein, 42.4 g of carbohydrates and 5.9 g of fat.
How much protein is in black-eyed peas, from canned?
8.2 g per 100 g, which is 22% of its calories.
How many net carbs are in black-eyed peas, from canned?
16.7 g per 100 g: 22.9 g of carbohydrates minus 6.2 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water64 g
Energy150 kcal
Protein8.2 g
Total lipid (fat)3.2 g
Carbohydrate, by difference22.9 g
Fiber, total dietary6.2 g
Total Sugars4.3 g
Calcium, Ca23 mg
Iron, Fe2 mg
Magnesium, Mg48 mg
Phosphorus, P118 mg
Potassium, K362 mg
Sodium, Na312 mg
Zinc, Zn1.4 mg
Copper, Cu0.18 mg
Selenium, Se3.3 µg
Vitamin C, total ascorbic acid2.5 mg
Thiamin0.25 mg
Riboflavin0.062 mg
Niacin0.7 mg
Vitamin B-60.11 mg
Folate, total136 µg
Folic acid0 µg
Folate, food136 µg
Folate, DFE136 µg
Choline, total44.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE15 µg
Retinol11 µg
Carotene, beta48 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.67 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)37.5 µg
Fatty acids, total saturated0.83 g
SFA 4:00.018 g
SFA 6:00.013 g
SFA 8:00.007 g
SFA 10:00.017 g
SFA 12:00.02 g
SFA 14:00.065 g
SFA 16:00.5 g
SFA 18:00.16 g
Fatty acids, total monounsaturated0.96 g
MUFA 16:10.016 g
MUFA 18:10.9 g
MUFA 20:10.012 g
MUFA 22:10.02 g
Fatty acids, total polyunsaturated1.0 g
PUFA 18:20.8 g
PUFA 18:30.19 g
PUFA 18:40 g
PUFA 20:40.001 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol2 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709957, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.