Black-eyed peas, from canned
USDA name: Blackeyed peas, from canned
278 calories in 1 cup (185 g). 8.2 g protein, 22.9 g carbs and 3.2 g fat per 100 g.
Black-eyed peas, from canned, 1 cup
278 calories
- Protein
- 15.2 g
- Carbs
- 42.4 g
- Fat
- 5.9 g
- Fiber
- 11.5 g
- Sugars
- 8 g
Nutrition Facts
Calories278
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate63% 252 µg
- Vitamin K58% 69.4 µg
- Thiamin (B1)39% 0.46 mg
- Choline15% 81.8 mg
- Vitamin B612% 0.2 mg
- Riboflavin (B2)9% 0.11 mg
- Vitamin E8% 1.2 mg
- Niacin (B3)8% 1.3 mg
- Vitamin C5% 4.6 mg
- Vitamin A3% 27.8 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper36% 0.33 mg
- Sodium25% 577 mg
- Zinc23% 2.5 mg
- Magnesium21% 88.8 mg
- Iron21% 3.8 mg
- Phosphorus17% 218 mg
- Potassium14% 670 mg
- Selenium11% 6.1 µg
- Calcium3% 42.5 mg
How it compares
Against the 39 foods in Other starchy vegetables, per 100 g.
Vitamin C
Lower than 97%
leastmostFiber
Higher than 95%
leastmostIron
Higher than 95%
leastmostProtein
Higher than 92%
leastmostSodium
Higher than 92%
leastmostCalories
Higher than 87%
leastmost
Questions
- How many calories are in black-eyed peas, from canned?
- 1 cup (185 g) has 278 calories, 15.2 g of protein, 42.4 g of carbohydrates and 5.9 g of fat.
- How much protein is in black-eyed peas, from canned?
- 8.2 g per 100 g, which is 22% of its calories.
- How many net carbs are in black-eyed peas, from canned?
- 16.7 g per 100 g: 22.9 g of carbohydrates minus 6.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64 g |
| Energy | 150 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 22.9 g |
| Fiber, total dietary | 6.2 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 48 mg |
| Phosphorus, P | 118 mg |
| Potassium, K | 362 mg |
| Sodium, Na | 312 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 3.3 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.062 mg |
| Niacin | 0.7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 136 µg |
| Folic acid | 0 µg |
| Folate, food | 136 µg |
| Folate, DFE | 136 µg |
| Choline, total | 44.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 11 µg |
| Carotene, beta | 48 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.67 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 37.5 µg |
| Fatty acids, total saturated | 0.83 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.065 g |
| SFA 16:0 | 0.5 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 0.96 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 0.9 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0.02 g |
| Fatty acids, total polyunsaturated | 1.0 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709957, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.