Big y stir fry broccoli, Sugar snap peas, Green beans, Carrots, Celery, Water chestnuts, Onions & red peppers blend, Stir fry blend
USDA name: Stir fry broccoli, Sugar snap peas, Green beans, Carrots, Celery, Water chestnuts, Onions & red peppers blend, Stir fry blend
Brandedby Big Y Foods, Inc.
35 calories in 3/4 cup (85 g). Per 100 g, protein: 1.2 g, carbohydrates: 8.2 g, fat: 0 g.
Big y stir fry broccoli, Sugar snap peas, Green beans, Carrots, Celery, Water chestnuts, Onions & red peppers blend, Stir fry blend, 3/4 cup (85 g)
35 calories
- Protein
- 1 g
- Carbs
- 7 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium4% 210 mg
- Iron2% 0.4 mg
- Calcium2% 20.4 mg
- Sodium1% 20.4 mg
Ingredients
Broccoli, Sugar snap peas, Green beans, Carrots, Celery, Water chestnuts, Onions, Red peppers.
- Brand
- Big y
- Made by
- Big Y Foods, Inc.
- Label serving
- 3/4 cup
- Barcode (GTIN/UPC)
- 018894320494
- Category
- Frozen Vegetables
- Label updated
- 2020-04-08
How it compares
Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 78%
Same value as 546 of 3,992 other records.
leastmostPotassium
Higher than 73%
Same value as 43 of 2,487 other records.
leastmostSugars
Higher than 63%
Same value as 337 of 3,985 other records.
leastmostIron
Lower than 56%
Same value as 118 of 3,920 other records.
leastmostCarbohydrates
Higher than 52%
Same value as 126 of 3,997 other records.
leastmostCalories
Lower than 51%
Same value as 175 of 4,011 other records.
leastmost
Questions
- How many calories are in big y stir fry broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions & red peppers blend, stir fry blend?
- 3/4 cup (85 g): 35 calories; protein: 1 g, carbohydrates: 7 g, fat: 0 g.
- How much protein is in big y stir fry broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions & red peppers blend, stir fry blend?
- 1.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in big y stir fry broccoli, sugar snap peas, green beans, carrots, celery, water chestnuts, onions & red peppers blend, stir fry blend?
- 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pictsweet farms broccoli stir-fry
- Great value broccoli stir-fry
- Wegmans stir-fry broccoli, Carrots, Green beans, Onions, Red peppers & mushrooms blend, Stir-fry
- Essential everyday broccoli, Carrots, Onions, Red peppers, Celery, Water chestnuts & mushrooms broccoli stir-fry blend
- Meijer stir-fry medleys broccoli, Carrots, Onions, Peppers, Celery, Water chestnuts & mushrooms vegetables, Stir-fry
- Market pantry stir-fry broccoli, Carrots, Sugar snap peas, Red peppers & water chestnuts blend, Stir-fry
- Market pantry stir-fry broccoli, Carrots, Sugar snap peas, Red peppers & water chestnuts blend, Stir-fry
- Earthbound farm stir-fry blend broccoli, Red bell pepper, Green beans, Carrots, Mushrooms, Edamame, Stir-fry blend
All 14 reported nutrients, per 100 g+
| Energy | 41 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 8.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.47 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 24 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2397987, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.