Base culture muffin, Banana nut
USDA name: Muffin, Banana nut
Brandedby Base Culture, Llc
250 calories in 1 muffin (57 g). 10.5 g protein, 35.1 g carbs and 29.8 g fat per 100 g.
Base culture muffin, Banana nut, 1 muffin (57 g)
250 calories
- Protein
- 6 g
- Carbs
- 20 g
- Fat
- 17 g
- Fiber
- 3 g
- Sugars
- 14 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Sodium6% 130 mg
- Calcium5% 59.9 mg
Ingredients
Bananas, Egg, Honey, Cashew butter, Almond butter, Cinnamon pecan streusel (pecans, Maple syrup, Cinnamon, Sea salt), Coconut oil, Golden flaxseed meal, Baking soda, Cinnamon, Cream of tartar, Sea salt
- Brand
- Base culture
- Made by
- Base Culture, Llc
- Label serving
- 1 muffin
- Barcode (GTIN/UPC)
- 852537005313
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2020-04-26
How it compares
Against the 2722 foods in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g.
Protein
Higher than 97%
leastmostTotal fat
Higher than 97%
leastmostFiber
Higher than 95%
leastmostCarbohydrates
Lower than 94%
leastmostCalories
Higher than 90%
leastmostCalcium
Higher than 90%
leastmost
Questions
- How many calories are in base culture muffin, banana nut?
- 1 muffin (57 g) has 250 calories, 6 g of protein, 20 g of carbohydrates and 17 g of fat.
- How much protein is in base culture muffin, banana nut?
- 10.5 g per 100 g, which is 10% of its calories.
- How many net carbs are in base culture muffin, banana nut?
- 29.8 g per 100 g: 35.1 g of carbohydrates minus 5.3 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 439 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 29.8 g |
| Carbohydrate, by difference | 35.1 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 24.6 g |
| Calcium, Ca | 105 mg |
| Iron, Fe | 2.5 mg |
| Sodium, Na | 228 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 175 iu |
| Fatty acids, total saturated | 10.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 88 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2118012, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.