Barilla chickpea spaghetti pasta
USDA name: Chickpea spaghetti pasta
Brandedby Barilla G & R F.Lli S.P.A.
190 calories in 1 serving (56 g). 21.4 g protein, 60.7 g carbs and 6.3 g fat per 100 g.
Barilla chickpea spaghetti pasta, 1 serving (56 g)
190 calories
- Protein
- 12 g
- Carbs
- 34 g
- Fat
- 3.5 g
- Fiber
- 8 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Zinc18% 2 mg
- Magnesium17% 71.1 mg
- Iron17% 3 mg
- Potassium13% 622 mg
- Calcium2% 29.1 mg
Little or none: Sodium.
Ingredients
Chickpea flour
- Brand
- Barilla
- Made by
- Barilla G & R F.Lli S.P.A.
- Barcode (GTIN/UPC)
- 0076808010312
- Category
- Pasta by Shape & Type
- Label updated
- 2023-06-25
How it compares
Against the 6144 foods in Pasta by Shape & Type, per 100 g.
Sodium
Lower than 100%
leastmostPotassium
Higher than 99%
leastmostFiber
Higher than 98%
leastmostProtein
Higher than 97%
leastmostIron
Higher than 97%
leastmostTotal fat
Higher than 88%
leastmost
Questions
- How many calories are in barilla chickpea spaghetti pasta?
- 1 serving (56 g) has 190 calories, 12 g of protein, 34 g of carbohydrates and 3.5 g of fat.
- How much protein is in barilla chickpea spaghetti pasta?
- 21.4 g per 100 g, which is 25% of its calories.
- How many net carbs are in barilla chickpea spaghetti pasta?
- 46.4 g per 100 g: 60.7 g of carbohydrates minus 14.3 g of fiber.
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All 19 nutrients, per 100 g+
| Energy | 339 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 60.7 g |
| Fiber, total dietary | 14.3 g |
| Fiber, soluble | 7 g |
| Fiber, insoluble | 7 g |
| Total Sugars | 3.6 g |
| Sugars, added | 0 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 5.4 mg |
| Magnesium, Mg | 127 mg |
| Potassium, K | 1,111 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 3.6 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2598847, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.