Wild harvest plant-based chickpea pasta, Spaghetti
USDA name: Plant-based chickpea pasta, Spaghetti
Brandedby Star Markets Co.
220 calories in 2 onz (56 g). Per 100 g, protein: 17.9 g, carbohydrates: 55.4 g, fat: 5.4 g.
Wild harvest plant-based chickpea pasta, Spaghetti, 2 onz (56 g)
220 calories
- Protein
- 10 g
- Carbs
- 31 g
- Fat
- 3 g
- Fiber
- 7 g
- Sugars
- 5 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron17% 3 mg
- Potassium10% 470 mg
- Calcium4% 58.2 mg
- Sodium1% 33 mg
Ingredients
Chickpea flour.
- Brand
- Wild harvest
- Made by
- Star Markets Co.
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 711535515272
- Category
- Pasta by Shape & Type
- Label updated
- 2022-04-19
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 3 of 6,298 other records.
leastmostCalories
Higher than 99%
Same value as 22 of 6,379 other records.
leastmostFiber
Higher than 98%
Same value as 19 of 6,360 other records.
leastmostIron
Higher than 97%
Same value as 48 of 6,231 other records.
leastmostProtein
Higher than 96%
Same value as 16 of 6,368 other records.
leastmostPotassium
Higher than 96%
Same value as 9 of 3,443 other records.
leastmost
Questions
- How many calories are in wild harvest plant-based chickpea pasta, spaghetti?
- 2 onz (56 g): 220 calories; protein: 10 g, carbohydrates: 31 g, fat: 3 g.
- How much protein is in wild harvest plant-based chickpea pasta, spaghetti?
- 17.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in wild harvest plant-based chickpea pasta, spaghetti?
- 42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Ancient harvest plant-based protein pasta, Chickpea elbows
- Al dente chickpea + turmeric plant based pasta
- Banza shells + vegan white cheddar plant-based mac with chickpea pasta, Shells + vegan white cheddar
- Tattooed chef chickpea pasta with plant based sausage ragu , Chickpea with plant based sausage ragu
All 14 reported nutrients, per 100 g+
| Energy | 393 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 55.4 g |
| Fiber, total dietary | 12.5 g |
| Total Sugars | 8.9 g |
| Calcium, Ca | 104 mg |
| Iron, Fe | 5.4 mg |
| Potassium, K | 839 mg |
| Sodium, Na | 59 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2310030, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.