Ancient harvest plant-based protein pasta, Chickpea elbows
USDA name: Plant-based protein pasta, Chickpea elbows
Brandedby Quinoa Corporation
210 calories in 2 onz (55 g). Per 100 g, protein: 21.8 g, carbohydrates: 60 g, fat: 5.5 g.
Ancient harvest plant-based protein pasta, Chickpea elbows, 2 onz (55 g)
210 calories
- Protein
- 12 g
- Carbs
- 33 g
- Fat
- 3 g
- Fiber
- 4 g
- Sugars
- 4 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Potassium7% 322 mg
- Sodium3% 69.8 mg
- Calcium2% 23.1 mg
Ingredients
Chickpea flour, Brown rice flour, Pea protein
- Brand
- Ancient harvest
- Made by
- Quinoa Corporation
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 089125220203
- Category
- Pasta by Shape & Type
- Label updated
- 2020-09-14
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 6,298 other records.
leastmostCalories
Higher than 98%
Same value as 59 of 6,379 other records.
leastmostProtein
Higher than 97%
Same value as 16 of 6,368 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 3,443 other records.
leastmostIron
Higher than 92%
Same value as 29 of 6,231 other records.
leastmostFiber
Higher than 89%
Same value as 9 of 6,360 other records.
leastmost
Questions
- How many calories are in ancient harvest plant-based protein pasta, chickpea elbows?
- 2 onz (55 g): 210 calories; protein: 12 g, carbohydrates: 33 g, fat: 3 g.
- How much protein is in ancient harvest plant-based protein pasta, chickpea elbows?
- 21.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in ancient harvest plant-based protein pasta, chickpea elbows?
- 52.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Ancient harvest plant-based protein pasta, Red lentil rotini
- Ancient harvest plant-based protein pasta, Green lentil penne
- Ancient harvest plant-based protein pasta, Green lentil spaghetti
- Open nature cauliflower & brown rice pasta bolognese plant based ground pea protein with carrots, Caramelized onions and cavatappi pasta in a red tomato sauce, Cauliflower & brown rice pasta bolognese
All 14 reported nutrients, per 100 g+
| Energy | 382 kcal |
| Protein | 21.8 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 60 g |
| Fiber, total dietary | 7.3 g |
| Total Sugars | 7.3 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 585 mg |
| Sodium, Na | 127 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2392165, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.