Baked chicken wing, pre-cooked
USDA name: Chicken wing, baked or broiled, from pre-cooked
90 calories in 1 wing, any size (35 g). 23.4 g protein, 0.6 g carbs and 18 g fat per 100 g.
Baked chicken wing, pre-cooked, 1 wing, any size
90 calories
- Protein
- 8.2 g
- Carbs
- 0.21 g
- Fat
- 6.3 g
- Fiber
- 0 g
- Sugars
- 0.21 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)16% 2.6 mg
- Vitamin B127% 0.16 µg
- Vitamin B64% 0.074 mg
- Riboflavin (B2)4% 0.056 mg
- Choline4% 20.4 mg
- Thiamin (B1)2% 0.027 mg
- Vitamin A1% 9.1 µg
- Folate1% 2.8 µg
Little or none: Vitamin E, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium24% 13.4 µg
- Sodium9% 203 mg
- Phosphorus7% 87.8 mg
- Zinc5% 0.55 mg
- Copper2% 0.02 mg
- Potassium2% 99.8 mg
- Magnesium2% 8.1 mg
- Iron2% 0.33 mg
- Calcium1% 11.6 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 89%
leastmostSugars
Higher than 86%
leastmostTotal fat
Higher than 85%
leastmostSodium
Higher than 84%
leastmost
Questions
- How many calories are in baked chicken wing, pre-cooked?
- 1 wing, any size (35 g) has 90 calories, 8.2 g of protein, 0.21 g of carbohydrates and 6.3 g of fat.
- How much protein is in baked chicken wing, pre-cooked?
- 23.4 g per 100 g, which is 36% of its calories.
- How many net carbs are in baked chicken wing, pre-cooked?
- 0.6 g per 100 g: 0.6 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 57.2 g |
| Energy | 257 kcal |
| Protein | 23.4 g |
| Total lipid (fat) | 18 g |
| Carbohydrate, by difference | 0.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.6 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 251 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 579 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.057 mg |
| Selenium, Se | 38.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.078 mg |
| Riboflavin | 0.16 mg |
| Niacin | 7.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 58.2 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 26 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.094 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 0.82 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 1.2 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.043 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.028 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 129 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706058, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.