Bake Crafters muffin Tops, Whole Grain, Blueberry, Individually Wrapped, 4"

USDA name: Muffin Tops, Whole Grain, Blueberry, Individually Wrapped, 4"

Brandedby Bake Crafters Food Company

160 calories in 2 oz (57g), 1 Muffin Top. Per 100 g, protein: 5.3 g, carbohydrates: 45.6 g, fat: 8.8 g.

Among the other records in Bread, per 100 g: less sodium than 95%, and more sugars than 94%.

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Serving
1
= 57 g
160KCAL
Where the calories come from

Bake Crafters muffin Tops, Whole Grain, Blueberry, Individually Wrapped, 4", 2 oz (57g), 1 Muffin Top

160 calories

  • Protein3 g7% of calories
  • Carbs26 g65% of calories

    incl. 1 g fiber · 14 g sugars

  • Fat5 g28% of calories

Nutrition Facts

Serving size2 oz (57g), 1 Muffin Top
Amount per serving
Calories160
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 95.2 mg4%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 14 g
Includes Added Sugars 13 g26%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 14.3 mg1%
Iron 1.0 mg6%
Potassium 54.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Sodium4% 95.2 mg
  • Potassium1% 54.7 mg
  • Calcium1% 14.3 mg

Ingredients

Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Sugar, Egg, Soybean/Canola Oil, Blueberries, Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Tumeric Oleoresin, Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
2 oz (57g), 1 Muffin Top
Barcode (GTIN/UPC)
00737410012384
Category
Bread
Label updated
2024-12-10

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 95%

    Same value as 4 of 600 other records.

    leastmost

  • Sugars

    Higher than 94%

    Same value as 5 of 599 other records.

    leastmost

  • Protein

    Lower than 84%

    Same value as 20 of 599 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 37 of 597 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 26 of 597 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 12 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters muffin tops, whole grain, blueberry, individually wrapped, 4"?
2 oz (57g), 1 Muffin Top: 160 calories; protein: 3 g, carbohydrates: 26 g, fat: 5 g.
How much protein is in bake crafters muffin tops, whole grain, blueberry, individually wrapped, 4"?
5.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters muffin tops, whole grain, blueberry, individually wrapped, 4"?
43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy281 kcal
Protein5.3 g
Total lipid (fat)8.8 g
Carbohydrate, by difference45.6 g
Fiber, total dietary1.8 g
Total Sugars24.6 g
Sugars, added22.8 g
Calcium, Ca25 mg
Iron, Fe1.8 mg
Potassium, K96 mg
Sodium, Na167 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.88 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2722668, published 2025-01-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.