Bake Crafters croissants, Swirl, Freezer-to-Oven
USDA name: Croissants, Swirl, Freezer-to-Oven
Brandedby Bake Crafters Food Company
290 calories in 3.25 oz (92g), 1 Croissant. 5.4 g protein, 35.9 g carbs and 16.3 g fat per 100 g.
Bake Crafters croissants, Swirl, Freezer-to-Oven, 3.25 oz (92g), 1 Croissant
290 calories
- Protein
- 5 g
- Carbs
- 33 g
- Fat
- 15 g
- Fiber
- 1 g
- Sugars
- 6 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin D120% 23.9 µg
- Vitamin A11% 100 µg
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Iron9% 1.6 mg
- Calcium2% 20.2 mg
- Potassium1% 69.9 mg
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.
- Brand
- Bake Crafters
- Made by
- Bake Crafters Food Company
- Label serving
- 3.25 oz (92g), 1 Croissant
- Barcode (GTIN/UPC)
- 00737410072081
- Category
- Dough Based Products / Meals
- Label updated
- 2024-04-01
How it compares
Against the 498 foods in Dough Based Products / Meals, per 100 g.
Total fat
Higher than 96%
leastmostPotassium
Lower than 93%
leastmostVitamin C
Higher than 91%
leastmostSugars
Higher than 85%
leastmostFiber
Lower than 80%
leastmostCalcium
Lower than 78%
leastmost
Questions
- How many calories are in bake crafters croissants, swirl, freezer-to-oven?
- 3.25 oz (92g), 1 Croissant has 290 calories, 5 g of protein, 33 g of carbohydrates and 15 g of fat.
- How much protein is in bake crafters croissants, swirl, freezer-to-oven?
- 5.4 g per 100 g, which is 7% of its calories.
- How many net carbs are in bake crafters croissants, swirl, freezer-to-oven?
- 34.8 g per 100 g: 35.9 g of carbohydrates minus 1.1 g of fiber.
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- Croissant
- Thomas' croissant bread, Croissant
All 17 nutrients, per 100 g+
| Energy | 315 kcal |
| Protein | 5.4 g |
| Total lipid (fat) | 16.3 g |
| Carbohydrate, by difference | 35.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 6.5 g |
| Sugars, added | 3.3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.7 mg |
| Potassium, K | 76 mg |
| Sodium, Na | 337 mg |
| Vitamin C, total ascorbic acid | 6.5 mg |
| Vitamin A, RAE | 109 µg |
| Vitamin D (D2 + D3) | 26 µg |
| Fatty acids, total saturated | 10.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 43 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2719702, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.