Bake Crafters bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"

USDA name: Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"

Brandedby Bake Crafters Food Company

160 calories in 1.96 oz (56g). Per 100 g, protein: 7.1 g, carbohydrates: 44.6 g, fat: 8 g.

Among the other records in Bread, per 100 g: more potassium than 98%, and less calcium than 88%.

Compare with another food →

Serving
1
= 56 g
160KCAL
Where the calories come from

Bake Crafters bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7", 1.96 oz (56g)

160 calories

  • Protein4 g10% of calories
  • Carbs25 g64% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat4.5 g26% of calories

Nutrition Facts

Serving size1.96 oz (56g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 1.4 mg8%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 737410163703 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Sodium6% 140 mg
  • Potassium4% 210 mg
  • Calcium1% 10.1 mg

Ingredients

Breadstick: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Potassium Chloride, Corn Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Natural Flavors, Monoglycerides, Buttermilk, Whey, Spice, Onion Powder, Sunflower Lecithin, Natural Garlic Flavor, Lactic Acid, Beta-Carotene (Color).

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.96 oz (56g)
Barcode (GTIN/UPC)
00737410163703
Category
Bread
Label updated
2025-05-13

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 544 other records.

    leastmost

  • Calcium

    Lower than 88%

    Same value as 20 of 597 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 3 of 600 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 19 of 599 other records.

    leastmost

  • Fiber

    Higher than 68%

    Same value as 34 of 600 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 0 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters bread sticks, whole grain, reduced sodium, garlic, heat & serve, 7"?
1.96 oz (56g): 160 calories; protein: 4 g, carbohydrates: 25 g, fat: 4.5 g.
How much protein is in bake crafters bread sticks, whole grain, reduced sodium, garlic, heat & serve, 7"?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters bread sticks, whole grain, reduced sodium, garlic, heat & serve, 7"?
41 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein7.1 g
Total lipid (fat)8 g
Carbohydrate, by difference44.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca18 mg
Iron, Fe2.5 mg
Potassium, K375 mg
Sodium, Na250 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2733903, published 2025-06-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.