Bake Crafters bread Sticks, Whole Grain, Low Sodium, 7"

USDA name: Bread Sticks, Whole Grain, Low Sodium, 7"

Brandedby Bake Crafters Food Company

110 calories in 1.8 oz (51g), 1 Bread Stick. Per 100 g, protein: 7.8 g, carbohydrates: 41.2 g, fat: 2.9 g.

Among the other records in Bread, per 100 g: less sodium than 97%, and less calories than 89%.

Compare with another food →

Serving
1
= 51 g
110KCAL
Where the calories come from

Bake Crafters bread Sticks, Whole Grain, Low Sodium, 7", 1.8 oz (51g), 1 Bread Stick

110 calories

  • Protein4 g14% of calories
  • Carbs21 g74% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat1.5 g12% of calories

Nutrition Facts

Serving size1.8 oz (51g), 1 Bread Stick
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 75 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 26 mg2%
Iron 1.4 mg8%
Potassium 60.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 737410025728 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron8% 1.4 mg
  • Sodium3% 75 mg
  • Calcium2% 26 mg
  • Potassium1% 60.2 mg

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.

Brand
Bake Crafters
Made by
Bake Crafters Food Company
Label serving
1.8 oz (51g), 1 Bread Stick
Barcode (GTIN/UPC)
00737410025728
Category
Bread
Label updated
2024-01-30

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 2 of 600 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 14 of 599 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 11 of 599 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 8 of 600 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 13 of 600 other records.

    leastmost
  • Total fat

    Lower than 68%

    Same value as 9 of 600 other records.

    leastmost

Questions

How many calories are in bake crafters bread sticks, whole grain, low sodium, 7"?
1.8 oz (51g), 1 Bread Stick: 110 calories; protein: 4 g, carbohydrates: 21 g, fat: 1.5 g.
How much protein is in bake crafters bread sticks, whole grain, low sodium, 7"?
7.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in bake crafters bread sticks, whole grain, low sodium, 7"?
37.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein7.8 g
Total lipid (fat)2.9 g
Carbohydrate, by difference41.2 g
Fiber, total dietary3.9 g
Total Sugars2 g
Sugars, added2 g
Calcium, Ca51 mg
Iron, Fe2.8 mg
Potassium, K118 mg
Sodium, Na147 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2684131, published 2024-02-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.